Marie Callender's Strawberry Pie Recipe
Follow this Marie Callender's Strawberry Pie Recipe ingredients and directions and make the perfect strawberry pie like Marie Callender's restaurant.
Equipment & Tools
- Oven
- Stove
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Wooden Spoon
- fork
- Pan Or Pot
Ingredients
- 1 (9-inch) Marie Callender Frozen Pie Crust, Recommended
- 4 ½ cup Fresh Strawberries
- 3 oz Jell-O Strawberry Gelatin Mix, Recommended
- ⅔ cup White Sugar
- 1 cup Water
- 2 tbsp Argo Corn Starch, Recommended
- Conagra Reddi Whipped Cream For Decoration
Instructions
- Before baking, defrost the Marie Callender pie crust for ten minutes and use a fork to poke holes in the crust.
- Bake for 13 to 15 minutes at 400 degrees Fahrenheit, or until golden brown.
- Allow it to cool down for some time.
- In a bowl, wash and soak 4 1/2 cups of fresh strawberries for 5 minutes.
- In the meanwhile, put 3 oz of Strawberry Gelatin Mix, 2/3 cup of sugar, 1 cup of water, and 2 tablespoons of cornstarch into a pan and mix them well.
- Set the heat to low to medium and continue stirring until the mixture begins to bubble.
- Turn off the heat and allow the mixture to settle before pouring it over the strawberries in the pie.
- Now, strawberries need to be drained and dried with a paper towel.
- Place the fresh strawberries on top of the baked pie crust.
- Over the strawberries, pour the strawberry glaze.
- Decorate with the whipped cream and enjoy!
Notes
Before baking, poke some holes in the crust with a fork.
Allow the crust to cool before adding the strawberries.
Remove the strawberry leaves, wash them, and soak strawberries for a few minutes.
Using a paper towel, pat them dry.
You can adjust the sweetness by adding more or less sugar.
Nutrition
Serving: 1PieceCalories: 278kcal (14%)Carbohydrates: 53.7g (18%)Protein: 2.7g (5%)Fat: 7.7g (12%)Saturated Fat: 1.6g (10%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 197mg (9%)Potassium: 151mg (4%)Fiber: 4.1g (17%)Sugar: 39g (43%)Calcium: 20mg (2%)Iron: 1mg (6%)
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