Italian Leaf Cookies Recipe
Follow this Italian Leaf Cookies Recipe ingredients and directions and make perfect colored leaf cookies like Italian Bakery Chef.
Equipment & Tools
- Mixing Bowl
- Hand Mixer
- Measuring Cup
- Measuring Spoon
- Baking Tray
- Oven
Ingredients
- 1 cup Unsalted Butter
- ⅔ cup Judee's Caster Sugar, Recommended
- 1 Large Egg
- 1 ⅞ cups White Lily Flour, Recommended
- 1 tsp McCormick Vanilla Extract, Recommended
- ½ tsp Baking Powder
- Salt To Taste
- 6 Drops Chefmaster Food Colouring (Green And Red)
- 1 cup Tempered Chocolate
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- With the hand mixer, cream 1 cup Unsalted Butter and 2/3 cup Caster Sugar together in a mixing bowl.
- Add 1 tsp vanilla extract, and 1 egg and beat well.
- Add 1 7/8 cups plain flour, 1/2 tsp baking powder, and salt to taste and fold in.
- Split this batter into 2 small bowls and color each one with a little food coloring (I made green and pink).
- Put them in the fridge for 30 minutes.
- Remove from the fridge and roll the dough and cut with leaf-shaped cutters or pipe with a leaf piping nozzle.
- Bake on baking trays lined with baking paper for 20 mins and then cool completely.
- Sandwich together with tempered chocolate, leave to set, and enjoy!
Nutrition
Serving: 1Cookie SandwichCalories: 230kcal (12%)Carbohydrates: 34.2g (11%)Protein: 4g (8%)Fat: 8.7g (13%)Saturated Fat: 5.4g (34%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 29mg (10%)Sodium: 12mg (1%)Potassium: 82mg (2%)Fiber: 1.1g (5%)Sugar: 12.3g (14%)Calcium: 29mg (3%)Iron: 2mg (11%)
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