Lou Diamond Phillips Chicken Adobo Recipe
Follow this Lou Diamond Phillips Chicken Adobo Recipe ingredients and directions and make a perfect chicken adobo like Rachael Ray.
Equipment & Tools
- Dutch Oven
- Mixing Bowl
- Cutting Board
- Knife
- Measuring Cup
- Measuring Spoon
- Pot
- Serving Plate
Ingredients
- 2 tbsp Extra Virgin Olive Oil
- 4 Pieces Bone-In, Skin-On Chicken, 2 Thighs, And 2 Meaty Drums
- 1 jalapeno Pepper Stemmed And Sliced Into Rounds
- ½ tsp Coarse Black Pepper
- 6 cloves Garlic, Crushed
- ½ cup Kikkoman Soy Sauce, Recommended
- ½ cup Happy Belly White Vinegar, Recommended
- 2 Large Bay Leaves
- 1 tbsp Light Brown Sugar
- ¾ cup Water
- ¾ cup Happy Belly Chicken Bone Broth, Recommended
- ¾ cup Iberia Jasmine White Rice, Recommended
- 3 cloves Garlic, Crushed
- 1 tbsp Toasted Sesame Seeds For Garnish
- Sliced Scallions And Chopped Cilantro For Garnish
Instructions
- In a Dutch oven, heat olive oil over medium heat.
- Add the chicken, skin-side down, and brown for 8 to 10 minutes, occasionally turning.
- Transfer the chicken to a plate.
- Add 1 sliced jalapeno, pepper, and garlic to the pan, and stir for a minute.
- Add soy sauce, white vinegar, and sugar, bay leaves, bring to a boil.
- Put the chicken back in the pan, lower the heat to a simmer, and cook it covered for 32 to 36 minutes.
- Bring water and bone broth to a boil for the rice.
- Cook for 16-18 minutes over low heat with the rice and garlic covered.
- Remove the rice from the stove and fluff it with a fork.
- Remove chicken to a platter, cover with foil, and reduce the sauce over medium heat for 5 minutes.
- Return the chicken to the pan and coat, then remove from the heat.
- Serve the chicken adobo over a bed of rice and garnish with the remaining jalapeno and cilantro, scallions, and sesame seeds.
Nutrition
Serving: 1BowlCalories: 504kcal (25%)Carbohydrates: 53.5g (18%)Protein: 31.4g (63%)Fat: 17.2g (26%)Saturated Fat: 4.6g (29%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 95mg (32%)Sodium: 3980mg (173%)Potassium: 411mg (12%)Fiber: 2.2g (9%)Sugar: 6.4g (7%)Calcium: 94mg (9%)Iron: 6mg (33%)
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