Joanna Gaines Pretzel Recipe
Just follow this Joanna Gaines Pretzel Recipe ingredients and directions and make perfect Pretzels like Joanna Gaines.
Equipment & Tools
- Oven
- Stove
- Boiling Pot
- Mixing Bowl
- Baking Sheet
- Cutting Board
- Knife
- Measuring Cup
- Measuring Spoon
- Serving Plate
Ingredients
- 1 ¾ cups Warm Water (950 to 110 Degrees Fahrenheit)
- 1 tsp White Sugar To Dissolved The Yeast
- 1 tbsp SAF Active Dry Yeast, Recommended
- 5 cups Gold Medal All-Purpose Flour, Plus More For Rolling
- ½ cup White Sugar For Dough
- 2 tsp Kosher Salt
- 1 tbsp Vegetable Oil
- Cooking Spray
- ⅓ cup Clabber Girl Baking Soda, Recommended
- 4 cups Boiling Water
- ¼ cup Maldon Flaky Sea Salt, Recommended
- ½ cup Unsalted Butter, Melted
Instructions
- Dissolve the yeast and 1 teaspoon of sugar in warm water in a small bowl.
- Set aside for approximately 8 to 10 minutes, or until the sugar and yeast are dissolved.
- Combine the flour, 1/2 cup sugar, and kosher salt in a stand mixer fitted with a dough hook.
- Reduce the mixer's speed to low to incorporate the ingredients.
- Add the vegetable oil and yeast mixture to the flour and mix on medium-low speed for approximately six minutes, or until the dough is smooth.
- Spray a large bowl lightly with cooking spray, place the dough in the bowl, cover it with plastic wrap, and let rise in a warm place for one hour, or until the dough has doubled in size.
- Meanwhile, preheat the oven to 425 degrees Fahrenheit.
- Two baking sheets are lined with parchment paper.
- Turn the dough out onto a lightly floured surface and divide it into sixteen equal portions (about 1 ounce each).
- Twist each rope into a traditional pretzel shape by rolling it into a 24-inch-long rope.
- Stir the baking soda and boiling water together in a large heat-resistant bowl until the soda is completely dissolved.
- Each pretzel should be dipped in the mixture of soda and water, then placed on one of the prepared baking sheets pans, leaving 1 1/2 inches between each pretzel.
- Sprinkle flaky salt over the pretzels.
- Bake for about 8 to 9 minutes, or until golden brown.
- Brush with melted butter on each pretzel and serve immediately.
Nutrition
Serving: 2PiecesCalories: 452kcal (23%)Carbohydrates: 72.7g (24%)Protein: 8.8g (18%)Fat: 14.1g (22%)Saturated Fat: 7.8g (49%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 31mg (10%)Sodium: 4314mg (188%)Potassium: 117mg (3%)Fiber: 2.4g (10%)Sugar: 12.7g (14%)Calcium: 16mg (2%)Iron: 4mg (22%)
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