Best Banana Pepper Relish Recipe
Follow this Banana Pepper Relish Recipe ingredients and instructions and make the perfect banana pepper relish like a professional chef.
Equipment & Tools
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Knife
- Cutting Board
- Plastic Wrap
- Stove
- Pint Jar
Ingredients
- 4 cups Banana Peppers, Seeded & Chopped
- ½ Green Bell Pepper, Seeded & Chopped
- ½ Red Bell Pepper, Seeded & Chopped
- 1 Small White Onion, Chopped
- 2 Cloves Garlic, Chopped
- 1 tbsp Morton Pickling Salt, Recommended
- 1 ½ cups Heinz Apple Cider Vinegar, Recommended
- 1 ½ cups White Sugar
- 1 tbsp McCormick Mustard Seeds, Recommended
Instructions
- In a mixing bowl, chopped banana peppers, green bell pepper, red bell pepper, onion, garlic, and pickling salt.
- Mix the ingredients with a spoon and cover the bowl with plastic wrap.
- Let sit them for 1 to 2 hours.
- After 2 hours strain off all liquid.
- In a stockpot, combine apple cider vinegar, white sugar, and mustard seeds and bring to a boil.
- Add the pepper mixture to the pot and reduce the heat to low.
- Simmer for 25 to 30 minutes.
- Turn off the heat and let them cool for some time.
- Place the relish into the prepared jar and cover it with the lid.
- Process jar in hot water bath canner.
- 8 oz jar should be processed for 10 minutes and 16 oz jar should be processed for 15 minutes.
- Once, the canning process is complete, the banana pepper relish must rest for 7 days to complete the pickling process.
- After 7 days it will be ready to use.
Nutrition
Serving: 12cup
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