Goya Split Pea Soup Recipe
Just follow this Goya Split Pea Soup Recipe ingredients and directions and make the perfect split pea soup with Goya products.
Equipment & Tools
- Stove
- Pot Or Pan
- Cutting Board
- Knife
- Measuring Cup
- Measuring Spoon
- Wooden Spoon
- Serving Bowl
Ingredients
- 1 tbsp Pompeian Olive Oil, Recommended
- 1 Medium White Onion, Chopped
- 1 Clove Garlic, Minced
- 1 Large Carrot, Diced
- ¾ cup Diced Smoked Ham
- 6 cups Water
- 14 oz Goya Dry Green Split Peas
- 2.80 oz Goya Chicken Bouillon
- 2.11 ounces Goya Sazon Without Annatto
- Salt To Taste
- Black Pepper To Taste
Instructions
- Open the bag of Goya green split peas, sort them, and wash them.
- Heat the olive oil in an 8-quart pot on medium heat.
- Add chopped onion, minced garlic, diced carrot, and diced smoked ham to the pot.
- Stir and cook for five minutes.
- Add 6 cups of water and bring to a boil on medium-high heat.
- Add Goya Peas, Chicken Bouillon, and Sazon.
- Stir with a wooden spoon to mix and reduce the heat to low.
- Simmer for 1 to 1 1/2 hours or until peas are tender.
- Add salt and ground black pepper according to your taste.
- If it's necessary, add some additional hot water.
- After finishing cooking, you can serve it up in individual bowls.
- Top it with cheese or croutons to make it even more tasty and delicious.
Nutrition
Serving: 1cupCalories: 222kcal (11%)Carbohydrates: 56.6g (19%)Protein: 19.3g (39%)Fat: 3.8g (6%)Saturated Fat: 0.8g (5%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 10mg (3%)Sodium: 5043mg (219%)Potassium: 926mg (26%)Fiber: 17.1g (71%)Sugar: 2.9g (3%)Calcium: 65mg (7%)Iron: 4mg (22%)
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