Longhorn Potato Soup Recipe
Follow this Longhorn Potato Soup Recipe ingredients and directions and make a perfect potato soup like Longhorn Steakhouse Restaurant.
Equipment & Tools
- Oven
- Saucepan
- Measuring Cup
- Measuring Spoon
- Knife
- Cutting Board
- Wooden Spoon
- Bowl
Ingredients
For Soup:
- 3 Medium Potatoes (about 3 cups chopped)
- 4 tbsp Unsalted Butter
- 1 ½ cups Chopped White Onion
- 3 tbsp Flour
- 3 cups Water
- 6 cups Kitchen Basics Chicken Stock, Recommended
- ⅓ cup Cornstarch
- 2 ½ cups Instant Mashed Potatoes
- 1 ½ tsp Salt
- 1 tsp Black Pepper
- ¾ tsp Dried Basil
- ⅙ tsp Dried Thyme
- 1 ½ cup Land O Lakes Half And Half, Recommended
For Garnish:
- ¾ cup Shredded Cheddar Cheese
- ⅓ cup Applegate Bacon, Crumbled Cooked
- 3 Green Onions, Chopped
Instructions
For Soup:
- Set the oven temperature to 400 degrees and bake the potatoes for an hour or until they are done.
- Once the potatoes are cooked through, remove them from the oven and set them aside to cool.
- While the potatoes cool, make the soup by melting the butter in a large saucepan and cooking the onion until it turns light brown.
- Mix the onions and flour together to make a roux.
- Bring to a boil the stock, water, cornstarch, mashed potatoes, salt, and spices.
- Reduce the heat to low and keep it at a simmer for the next six minutes.
- Cut the baked potatoes in half lengthwise and use a large spoon to scoop out the flesh. Discard skin.
- Use a big knife to cut the baked potato into small pieces that are about 1/2 inch long.
- Bring the soup back to a boil, then add the chopped potatoes and half-and-half.
- Reduce the heat, and continue simmering the soup for an additional 15 minutes, or until it has reached the desired consistency.
For Garnish:
- To serve, pour about 1 and a half cups of soup into a bowl and sprinkle the top with about a tablespoon of crumbled bacon, a half tablespoon of shredded cheddar cheese, and a teaspoon of chopped green onions.
- Repeat for the rest of the soup.
- Enjoy Longhorn Potato Soup at home!
Nutrition
Serving: 1BowlCalories: 419kcal (21%)Carbohydrates: 43g (14%)Protein: 12.1g (24%)Fat: 22.8g (35%)Saturated Fat: 13.2g (83%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 65mg (22%)Sodium: 1688mg (73%)Potassium: 721mg (21%)Fiber: 4.1g (17%)Sugar: 3.8g (4%)Calcium: 214mg (21%)Iron: 1mg (6%)
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