Souplantation Blueberry Muffin Recipe

Josephen & Animash

Follow this Souplantation Blueberry Muffin Recipe ingredients and directions and make perfect blueberry muffins like Souplantation Restaurant.

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Prep Time 10

Cook Time 16

Total Time 26

Course Side Dish

Cuisine American

Servings

Calories 326 kcal

Equipment & Tools

Mixing Bowl
Measuring Cup
Measuring Spoon
Whisk
Muffin Pan
Oven

Ingredients

½ lb Frozen Blueberries, Thawed & Drained
Cooking Spray

For Dry Mix:

1 ⅓ cup King Arthur All-Purpose Flour, Recommended
¼ cup Whole-Wheat Flour
2 ½ tsp Clabber Girl Baking Powder, Recommended
¼ tsp Salt

For Wet Mix:

¾ cup Buttermilk
½ cup White Sugar
⅓ cup Wesson Canola Oil, Recommended
1 Egg Beaten
½ tsp Horbaach Blueberry Extract, Recommended

Instructions

In a mixing bowl, combine all of the dry mixed ingredients and whisk to combine thoroughly.
In a separate mixing bowl, combine the wet mix ingredients.
To dissolve the sugar, beat the wet mixture.
Combine the dry and wet ingredients thoroughly.
Fold in the blueberries gently.
Line a muffin pan with paper liners or spray with nonstick cooking spray.
Using a scoop with a capacity of 2 ounces, transfer the batter to the prepared muffin pan.
Bake for about 15 to 16 minutes, or until golden brown, in a 325-degree oven.

Nutrition

Serving: 2MuffinsCalories: 326kcal (16%)Carbohydrates: 49.3g (16%)Protein: 5.4g (11%)Fat: 13g (20%)Saturated Fat: 1.1g (7%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 1mgSodium: 137mg (6%)Potassium: 324mg (9%)Fiber: 2.4g (10%)Sugar: 22.2g (25%)Calcium: 131mg (13%)Iron: 2mg (11%)

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