Deana Martin Pasta Fagioli Recipe
Follow this Deana Martin Pasta Fagioli Recipe ingredients and directions and make a perfect Pasta Fagioli like Deana Martin.
Equipment & Tools
- Stove
- Pan
- Bowl
- Knife
- Cutting Board
- Measuring Cup
- Measuring Spoon
- Wooden Spoon
Ingredients
- 2 tbsp Cobram Extra Virgin Olive Oil, Recommended
- 1 White Onion, Finely Chopped
- 30 oz Goya Cannellini Beans, Recommended
- 6 cups Water
- Salt To Taste
- Black Pepper To Taste
- ¼ tsp McCormick Ground Cinnamon
- 8 oz Colavita Uncooked Tubettini Pasta, Recommended
- 4 tbsp Kraft Grated Parmesan Cheese, Recommended
Instructions
- In a large pan, heat the oil and sauté the chopped onion for 1 to 2 minutes, or until tender.
- Combine 30 oz. Cannellini beans and 6 cups water in the pan.
- Season to taste with salt and black pepper.
- Bring to a boil with the ground cinnamon, covered.
- Boil for 15 to 18 minutes, then decrease to a low heat and continue to simmer for 1 1/2 hours.
- Simmer on low heat.
- Check periodically and add hot water if required.
- Add the Tubetini pasta and continue simmering until the Tubettini is al dente.
- Remove from heat and serve on a plate.
- Add grated parmesan cheese on top.
- Enjoy Deana Martin Pasta Fagioli!
Nutrition
Serving: 1.5cupsCalories: 641kcal (32%)Carbohydrates: 97.9g (33%)Protein: 36.7g (73%)Fat: 11.3g (17%)Saturated Fat: 3.2g (20%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 51mg (17%)Sodium: 167mg (7%)Potassium: 142mg (4%)Fiber: 17.6g (73%)Sugar: 3.3g (4%)Calcium: 140mg (14%)Iron: 2mg (11%)
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