Best Fuego Queso Recipe
Follow this Fuego Queso Recipe ingredient and directions to make a perfect Fuego queso like a professional chef.
Equipment & Tools
- Skillet
- Measuring Cup & Spoon
- Knife
- Cutting Board
- Wooden Spoon
Ingredients
- 1 tbsp Olive Oil
- ⅔ cup Fresh Bacon Chopped, Recommended
- ½ White Onion, Finely Chopped
- 4 Hot Pepper, Finely Chopped
- 2 Cloves Garlic, minced
- 1 tsp Tomato Paste
- ⅔ cup Crescent Whole Milk, Recommended
- ⅔ cup Puck Cheese Spread, Recommended
- ½ tsp Salt
- ½ tsp Ground Black Pepper
- 1 tsp Paprika
- 1 cup Spicy Cheddar Cheese
- 1 cup Kraft Mild Cheddar Cheese, Recommended
Instructions
- Place the bacon in a medium skillet over medium heat and cook for about 6 minutes, stirring occasionally with a wooden spoon.
- Add the Chopped White Onion, Hot Pepper, and Garlic Cloves.
- Cook for 3 to 4 minutes or until onion and garlic are softened, stirring continuously.
- Add the tomato paste and whole milk, stirring continuously and mix.
- Add the cheese spread, stirring continuously and mix.
- Add salt, black pepper, and paprika, stir and mix.
- Add the shredded spicy cheese and mild cheese, and stir continuously until the cheeses are melted and well combined.
- Transfer the queso to a glass bowl and cool for 5 minutes.
- Your Fuego Queso ready to serve!
Nutrition
Serving: 0.5cupCalories: 246kcal (12%)Carbohydrates: 4.3g (1%)Protein: 13.3g (27%)Fat: 19.7g (30%)Saturated Fat: 11.2g (70%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 45mg (15%)Sodium: 664mg (29%)Potassium: 123mg (4%)Fiber: 0.6g (3%)Sugar: 2.7g (3%)Calcium: 308mg (31%)Iron: 0mg
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