Gyu Kaku Spicy Addicting Cucumber Recipe
Follow this Gyu Kaku Spicy Addicting Cucumber Recipe ingredients and directions to make a perfect cucumber salad like Gyu Kaku restaurant.
Equipment & Tools
- Mixing Bowl
- Measuring Spoon
- Cutting Board
- Knife
- Serving Plate
Ingredients
- 4 Sliced Persian Cucumbers, Tops And Bottoms Removed
- 1 Clove Garlic, Minced
- 2 tbsp Marukan Rice Wine Vinegar, recommended
- ½ tsp CJ Gochujang Paste, Recommended
- ½ tbsp Soy Sauce
- ½ tsp Granulated Sugar
- ½ tsp Kosher Salt
- ¾ tsp S&B Chili Oil, Recommended
- ½ tbsp Sesame Seeds
- ½ tbsp Scallions, Chopped
Instructions
- Wash and slice the cucumbers into a round shape and keep them aside.
- In a mixing bowl, whisk together minced garlic, Rice Wine Vinegar, Gochujang Paste, Soy Sauce, Granulated Sugar, Kosher Salt, and S&B Chili Oil until well combined.
- Add the sliced cucumbers to the mixing bowl and toss to coat.
- Just give them ten minutes to absorb all the flavor.
- Servings can be served cold or at room temperature with a garnish of scallions and sesame seeds.
- Enjoy your Gyu Kaku Spicy Addicting Cucumber at home!
Nutrition
Serving: 1cup
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