Best 1914 Pecan Pie Recipe
Simply follow the ingredients and directions in this 1914 Pecan Pie Recipe to make a perfect pecan pie like a professional chef.
Equipment & Tools
- Oven
- Pan
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Whisk
- Foil Paper
Ingredients
- 1 Pillsbury Pre-made Pie Crust, Recommended
- 6 Eggs
- 2 cups Unsalted Butter
- 2 cups Organic Sugar
- 2 cups Horizon Organic Whole Milk, recommended
- 2 tbsp All-Purpose Flour
- ½ tsp McCormick Ground Nutmeg, Recommended
- 1 tsp Ground Cinnamon
- 1 tsp Vanilla Extract
- 1 tsp Salt
- 1 cup Finely Chopped Pecans, Plus A Handful For Topping
Instructions
- Preheat the oven to 425°F and blind-bake the pie crust for 10 to 12 minutes in a pan covered with foil and with pie weights.
- Remove the pie weights and foil, and bake the crust for another 6 to 7 minutes, or until it begins to brown.
- After baking, remove it from the oven to cool.
- Reduce the oven temperature to 350°F while you prepare the filling.
- In a separate bowl, beat the eggs.
- In a medium saucepan mix the Beaten Eggs, Unsalted Butter, Organic Sugar, Whole Milk, Flour, Ground Nutmeg, Ground Cinnamon, Vanilla Extract, Salt, and Chopped Pecans together.
- Heat the mixture on low heat, stirring regularly, until it thickens and resembles oatmeal.
- While doing this, the colour will darken significantly.
- Pour the mixture into the pie shell, sprinkle with extra pecans for decoration, and bake at 350 F for 32 to 35 minutes.
- When the filling has a small wobble, the pie is done.
Nutrition
Serving: 1SliceCalories: 570kcal (29%)Carbohydrates: 58.8g (20%)Protein: 0gFat: 32.6g (50%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 262mg (87%)Sodium: 725mg (32%)Potassium: 219mg (6%)Fiber: 3.1g (13%)Sugar: 52.6g (58%)Calcium: 139mg (14%)Iron: 2mg (11%)
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