Hawaiian Lava Sauce Recipe
Just follow this Hawaiian Lava Sauce Recipe ingredients and directions and make a perfect hot sauce like King's Hawaiian.
Equipment & Tools
- Stove
- Pot
- Electric Blender
- Measuring Cup
- Measuring Spoon
- Wooden Spoon
- Glass Jar
Ingredients
- 12 oz Red Jalapenos, Sliced
- 1 ½ cup Water
- 1 ½ tbsp Sugar
- 1 ½ tbsp Heinz Distilled White Vinegar, recommended
- 1 ½ tsp Garlic, Minced
- 1 ½ tsp Yellow Ginger, Grated
- 1 ½ tsp McCormick Paprika, Recommended
- ¾ tsp Salt
- ½ tsp Black Pepper
- ⅙ tsp Bob Red Mill's Xanthan Gum, Recommended
Instructions
- Add Red Jalapenos, Water, Sugar, Vinegar, Garlic, Ginger, Paprika, Salt, and Black Pepper in a pot, except for Xanthan Gum.
- Heat the ingredients at low heat and simmer for 30 minutes.
- Turn off the heat and rest it to cool for 10 minutes.
- In an electric blender, add the ingredients and also add the Xanthan Gum.
- Blend the ingredients until smooth, taste the mixture and add more salt, vinegar, or sugar as needed.
- Transfer the sauce to a glass jar or bottle.
- Enjoy the Hawaiian Lava Sauce with your favorite food!
Nutrition
Serving: 2tbspCalories: 30kcal (2%)Carbohydrates: 7.6g (3%)Protein: 0.3g (1%)Fat: 0.1gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 378mg (16%)Potassium: 10mgFiber: 1.3g (5%)Sugar: 6.7g (7%)Calcium: 3mgIron: 0mg
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