Aladdin's Hummus Recipe

Josephen & Animash

If you want to make hummus as good as the kind served at Alladin's Eatery, then use the ingredients and method mentioned in this recipe.

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Prep Time 6

Cook Time 0

Resting Time 1

Total Time 1 6

Course Side Dish

Cuisine American, Lebanese

Servings

Calories 125 kcal

Equipment & Tools

High-Powered Blender
Measuring Cup
Measuring Spoon
Cutting Board
Knife
Bowl

Ingredients

For Hummus:

16 ounces Goya Garbanzo Beans, Drained And Rinsed
½ cup Kevala Tahini, recommended
⅓ cup Fresh Lemon Juice
1 tbsp Chopped Garlic
1 tsp Salt
½ cup Water

For garnish:

2 tsp Pompeian Extra Virgin Olive Oil, Recommended
⅙ tsp McCormick Paprika, Recommended
1 tbsp Chopped Parsley

Instructions

Drain and rinse the Garbanzo Beans.
Add the Garbanzo Beans, Tahini, Fresh Lemon Juice, Chopped Garlic, Salt, and Water to a high-powered blender or food processor.
Make a smooth mixture by blending all the ingredients together.
Before you serve the hummus, you should chill it in the refrigerator for at least an hour.
Garnish with Olive Oil, Paprika, and Chopped Parsley.
Enjoy your Alladin's Hummus at home!

Nutrition

Serving: 4tbspCalories: 125kcal (6%)Carbohydrates: 14.4g (5%)Protein: 5.4g (11%)Fat: 5g (8%)Saturated Fat: 0.6g (4%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 278mg (12%)Potassium: 120mg (3%)Fiber: 3.4g (14%)Sugar: 1.2g (1%)Calcium: 31mg (3%)Iron: 1mg (6%)

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