Go Back
–+ servings
Texadelphia Mustard Blend Recipe With Cheesesteak Sandwich

Texadelphia Mustard Blend Recipe With Cheesesteak Sandwich

Josephen & Animash
Simply follow the ingredients and directions in this Texadelphia Mustard Blend Recipe With Cheesesteak Sandwich to make perfect sandwiches with a mustard blend sauce like Texadelphia restaurant.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 28 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 7
Calories 88 kcal

Equipment & Tools

  • Stove
  • Pan
  • Mixing Bowl
  • Measuring Cup
  • Measuring Spoon
  • Whisk
  • Cutting Board
  • Knife
  • Wooden Spoon
  • Glass Jar

Ingredients
  

For The Mustard Blend:

For The Sandwiches:

  • 1 ½ lb Boneless, Skinless Chicken Breast, Sliced
  • 3 tbsp Extra Virgin Olive Oil
  • 1 tsp Worcestershire Sauce
  • Salt & Pepper To Taste
  • 1 Large White Onion, Thinly Sliced
  • 1 Red Bell Pepper, Thinly Sliced
  • 1 Green Bell Pepper, Thinly Sliced
  • 7 Slices Kraft American Cheese, recommended
  • 7 Hoagie Rolls, Split

Instructions
 

For The Mustard Blend:

  • To make the mustard blend, whisk Mayonnaise, Gulden's Spicy Mustard, and Honey Teriyaki Sauce together in a mixing bowl.
  • Put it in a jar with a lid and refrigerate it.

For The Sandwiches:

  • Slice the chicken thinly using a very sharp knife.
  • Put the sliced chicken in a bowl and season it with salt, pepper, and Worcestershire sauce.
  • Heat 1 1/2 tablespoons of extra virgin olive oil over medium heat in a pan.
  • Add the peppers and onions, toss to coat in oil, cover, and simmer for 10 to 15 minutes, stirring occasionally, until softened.
  • If required, add a few tablespoons of water to prevent sticking.
  • Set aside the peppers in a mixing bowl.
  • Heat the remaining 1 1/2 tablespoons olive oil over medium-high heat and add the chicken, tossing often until cooked through and lightly browned.
  • Turn the heat down to medium and drain the fat.
  • Return the peppers to the pan and toss to reheat.
  • Spread the mustard blend on top of the split hoagie rolls.
  • Top with cheese and serve immediately.
  • Put the sandwiches under the broiler to warm and melt the cheese if necessary.

Nutrition

Serving: 2tbspCalories: 88kcal (4%)Carbohydrates: 6.9g (2%)Protein: 0.4g (1%)Fat: 5.9g (9%)Saturated Fat: 0.8g (5%)Polyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 2gCholesterol: 4mg (1%)Sodium: 311mg (14%)Potassium: 2mgFiber: 2g (8%)Sugar: 3.6g (4%)Calcium: 2mgIron: 2mg (11%)
Tried This Recipe?Let Us Know How It Was & Give Ratings.