Popular Kilroys Breadstick Recipe
Follow the Kilroys Breadstick Recipe ingredients and instructions to make perfect breadsticks like Kilroy's Bar & Grill restaurant.
Equipment & Tools
- Oven
- Stand Mixer
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Cutting Board
- Knife
- Dam Cloths
- Pastry Brush
Ingredients
Breadsticks Dough:
- 1 ¼ cup Whole Milk, Warmed
- 1 tbsp Granulated Cane Sugar
- ½ tbsp Bob Redmill Active Dry Yeast, Recommended
- 3 ¼ cups All-Purpose Flour
- ½ tsp Fine Sea Salt
- 1 tbsp La Tourangelle Avocado Oil + Extra For Greasing Bowl, Recommended
- 10 (25 Grams Each) Piller's Pepperoni Sticks
- 10 (10 Grams Each) Belgioioso Mozzarella Cheese Sticks (Cut Into Sticks)
Egg Wash:
- 1 Large Egg Beaten
For Garnish:
- 1 tbsp Melted Butter
Instructions
Make The Breadstick Dough:
- Combine the warmed whole milk, cane sugar, and active dry yeast in a mixing bowl. Allow it to get bubbly by stirring it.
- Combine the all-purpose flour, salt, and avocado oil in the bowl of a stand mixer fitted with a dough hook.
- Once the yeast mixture has become bubbly and active, add it to the flour mixture and knead until the dough is soft and elastic.
- Cover the dough with a damp cloth and place it in a lightly oiled bowl.
- Allow the dough to rise in a warm place until it doubles in size.
- Punch the dough down and divide it into 10 equal halves once it has risen.
- Form each piece of dough into a 10- to 12-inch-long log.
Wrap The Pepperoni And Cheese In The Dough:
- With one hand, take the pepperoni stick and mozzarella cheese.
- Then, using your other hand, begin at one end and coil the dough around the pepperoni and cheese, tucking the end under as you go.
- Place the breadstick on a large baking sheet that has been lined with parchment paper.
- Repeat the process with the rest of the ingredients.
- Cover the tray with a damp cloth and set aside to rise until the breadsticks are puffy.
Bake The Breadsticks:
- Preheat your oven to 375 degrees Fahrenheit.
- Remove the dam cloth and lightly coat the tops with the beaten egg using a pastry brush.
- Bake the breadsticks for 2 minutes at 375°F, then lower to 350°F for another 10-12 minutes.
- After baking the pepperoni breadsticks, brush the tops with melted butter.
- Enjoy your Kilroys Breadsticks at home!
Nutrition
Serving: 1BreadstickCalories: 325kcal (16%)Carbohydrates: 12.2g (4%)Protein: 14.6g (29%)Fat: 23.7g (36%)Saturated Fat: 8.3g (52%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 57mg (19%)Sodium: 950mg (41%)Potassium: 200mg (6%)Fiber: 0.6g (3%)Sugar: 3.2g (4%)Calcium: 48mg (5%)Iron: 1mg (6%)
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