Popular Macaroni Grill Mac And Cheese Recipe
You can make a perfect Macaroni Grill Mac And Cheese, if you follow the steps and ingredients in this Macaroni Grill Mac And Cheese Recipe.
Equipment & Tools
- Pot
- Saucepan
- Measuring Cup
- Measuring Spoon
- Cutting Board
- Knife
- Bowl
- Whisk
- Serving Bowl Or Plate
Ingredients
- 1 ½ lb Barilla Dry Ditalini Pasta, Recommended
- ¾ cup Unsalted Butter, Divided
- ⅓ cup All-Purpose Flour
- 6 cups Whole Milk
- ⅓ tsp Ground Nutmeg
- 1 ½ tsp Salt
- 12 Ounces Mimmo's Smoked Mozzarella Cheese, Shredded, Recommended
- 8 Ounces BelGioioso Asiago Cheese, Shredded, Recommended
- 8 Ounces PastaCheese Fontina Cheese, Shredded, Recommended
- 6 Ounces Cheddar Cheese, Shredded
- ¾ cup Romano Cheese
- 3 tbsp Truffle Oil
- ⅓ tsp Italian Seasoning
- 2 Cloves Garlic, Minced
- 6 cups Cubed French Bread (1/2 Inch)
Instructions
- Preheat your oven to 375 degrees Fahrenheit
- In a large pot of boiling salted water, cook pasta for 8 to 10 minutes, or until al dente. Set aside after draining.
- Melt 1/3 cup of butter in a sizable saucepan on medium heat.
- Whisk in the flour until smooth and well combined.
- Whisk in the whole milk in a thin, steady stream.
- Add salt and nutmeg and cook for about 7 to 8 minutes or until thickened, whisking frequently.
- In a large bowl, mix the mozzarella, asiago, fontina, and cheddar cheeses.
- Reserve 2 1/3 cups of cheese mixture for topping.
- By handfuls, gradually add the remaining cheese mixture to the milk mixture, whisking after each addition to ensure smoothness.
- Mix in the Romano cheese until well combined.
- Add the cooked pasta and truffle oil and stir everything together.
- Spread the mixture in a baking dish or individual baking dish.
- Spread the reserved cheeses on top.
- In a large skillet set over medium-high heat, melt the remaining 1/3 cup butter.
- Add Italian seasoning and garlic.
- Stirring constantly, and heat the garlic for 30 seconds until it is fragrant but not browned.
- Add bread cubes, stir to coat, and spread over pasta.
- Enjoy Macaroni Grill Mac And Cheese at home!
Nutrition
Serving: 2cupsCalories: 1047kcal (52%)Carbohydrates: 71.1g (24%)Protein: 47.3g (95%)Fat: 65.4g (101%)Saturated Fat: 37.3g (233%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 178mg (59%)Sodium: 1542mg (67%)Potassium: 118mg (3%)Fiber: 3.2g (13%)Sugar: 5.1g (6%)Calcium: 702mg (70%)Iron: 3mg (17%)
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