Popular Runza Ranch Recipe
Just follow this Runza Ranch Recipe ingredients and directions and make a perfect ranch Like Runza restaurant.
Equipment & Tools
- Mixing Bowl
- Whisk
- Measuring Cup
- Measuring Spoon
- Glass Jar
Ingredients
- 1 cup Hellmann’s Mayonnaise, Recommended
- 1 cup Barber's Buttermilk
- 1 cup Daisy Sour Cream, Recommended
- 1 tsp Garlic Powder
- ½ tsp Onion Powder
- 1 tsp Dried Dill
- 1 tsp Dried Parsley
- ½ tsp Salt
- ¼ tsp Finely Cracked Black Pepper
- 1 tsp Lea & Perrins Worcestershire Sauce, Recommended
- 1 tsp Bragg Apple Cider Vinegar, Recommended
- 1 tsp Lemon Juice
Instructions
- Whisk together Mayonnaise, Sour Cream, and Buttermilk in a mixing bowl until well combined.
- Add Garlic Powder, Dried Dill, Dried Parsley, Onion Powder, Salt, and Cracked Black Pepper and whisk again until well combined.
- Lastly, add Worcestershire Sauce, Apple Cider Vinegar, and Fresh Lemon Juice and whisk again until well mixed.
- Pour into a jar and chill in the refrigerator until ready to serve.
Nutrition
Serving: 2tbspCalories: 86kcal (4%)Carbohydrates: 1.1gProtein: 0.7g (1%)Fat: 8.8g (14%)Saturated Fat: 2.3g (14%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 8mg (3%)Sodium: 129mg (6%)Potassium: 33mg (1%)Sugar: 0.6g (1%)Calcium: 24mg (2%)
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