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Joanna Gaines Deviled Eggs Recipe

Joanna Gaines Deviled Eggs Recipe

Josephen & Animash
Just follow this Joanna Gaines Deviled Eggs Recipe ingredients and directions and make perfect Deviled Eggs like Joanna Gaines.
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Prep Time 30 minutes
Cook Time 35 minutes
Resting Time 1 hour
Total Time 2 hours 5 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 228 kcal

Equipment & Tools

  • Oven
  • Burner
  • Pot
  • Baking Sheet
  • Foil Paper
  • Cutting Board
  • Knife
  • Measuring Cup
  • Measuring Spoon
  • fork
  • Plate

Ingredients
  

Instructions
 

  • Preheat the oven to 375 degrees Fahrenheit and prepare a rimmed baking sheet with foil.
  • On a plate, spread the light brown sugar.
  • Spread brown sugar on both sides of the bacon slices and put them on the baking sheet.
  • Bake for 13 to 15 minutes, or until crispy, and then let cool on the baking sheet.
  • Place the eggs in a single layer in a large pot and add enough water to cover them by two inches.
  • Add a pinch of kosher salt and the Distilled White Vinegar.
  • Bring the water to a boil, then cover and take it off the stove, and let stand for 10 to 12 minutes.
  • Prepare a sizable bowl of ice water in the meantime.
  • Drain the eggs and immediately place them inside the bowl of icy water.
  • Allow standing until fully cooled.
  • Remove the shells from the eggs and rinse them and dry them.
  • Cut the eggs lengthwise in half.
  • Scoop out the yolks into a large mixing bowl and set aside the whites.
  • To the egg yolks, add the mayonnaise, dill, relish, chives, mustard powder, and 1/8 teaspoon of salt.
  • Combine thoroughly, mashing the yolks with the back of a fork.
  • Fill the whites carefully with the filling using a spoon.
  • Alternatively, place the filling in a zip-top plastic bag, snip 1/2 inch off one corner, and pipe into the egg whites.
  • Chop the reserved bacon, then add it on top of the eggs.
  • If preferred, top with dill and chives and dust with paprika.
  • Place the deviled eggs on a plate or tray and cover them with plastic wrap for at least 1 hour and up to 24 hours before serving.

Nutrition

Serving: 1EggCalories: 228kcal (11%)Carbohydrates: 6.6g (2%)Protein: 13.6g (27%)Fat: 16.3g (25%)Saturated Fat: 4.6g (29%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 209mg (70%)Sodium: 634mg (28%)Potassium: 205mg (6%)Fiber: 0.3g (1%)Sugar: 4.1g (5%)Calcium: 40mg (4%)Iron: 2mg (11%)
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