Best Boss Sauce Recipe
Just follow this Boss Sauce Recipe ingredients and directions and make a perfect Boss Sauce like Eddie Harris.
Equipment & Tools
- Stove
- Pan
- Measuring Cup
- Measuring Spoon
- Wooden Spoon
- Glass Jar
Ingredients
- 2 cups Bragg Apple Cider Vinegar, Recommended
- ½ cup Nature's Nate Honey, Recommended
- 1 cup Sugar
- ¾ cup Mustard
- ⅓ cup Frank’s Red-Hot Sauce, Recommended
- ¼ cup Heinz Ketchup, Recommended
- ¾ cup Crushed Pineapple
- 2 tbsp Crushed Red Pepper Flakes
- 1 tsp Cornstarch
- ¼ cup Water
Instructions
- Over medium heat, heat the Apple Cider Vinegar, Sugar, and Honey in a pan or pot until the sugar is dissolved.
- Add Mustard, Ketchup, and Frank’s Red-Hot Sauce.
- Add the Crushed Pineapple to a blender and blend until smooth puree.
- Add pineapple puree to the pan.
- Add Red pepper flakes and bring the mixture to a boil.
- Mix the cornstarch and water in a small cup.
- Mix them with a spoon and add them to the boiling sauce.
- Stir Occasionally and cook on low heat until the sauce is thick.
- Pour the sauce into a glass jar and let it cool for some time before use.
Nutrition
Serving: 2tbspCalories: 87kcal (4%)Carbohydrates: 17.7g (6%)Protein: 1.4g (3%)Fat: 1.5g (2%)Saturated Fat: 0.1g (1%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 36mg (2%)Potassium: 76mg (2%)Fiber: 0.9g (4%)Sugar: 15.7g (17%)Calcium: 29mg (3%)Iron: 1mg (6%)
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