Popular Side Street Inn Pork Chop Recipe

Josephen & Animash

Follow this Side Street Inn Pork Chop Recipe ingredients and directions to make a perfect pork chop like Side Street Inn restaurant.

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Prep Time 12

Cook Time 12

Total Time 24

Course Main Dish

Cuisine American

Servings

Calories 368 kcal

Equipment & Tools

Burner
Skillet
Mixing Bowl
Measuring Cup
Measuring Spoon
Knife
Cutting Board
Serving Plate

Ingredients

1 ½ cups Gold Medal All-Purpose Flour, Recommended
1 cup Bob Redmill Cornstarch, Recommended
3 tbsp Lawry's Garlic Salt, Recommended
3 tbsp Black Pepper
6 (7-Ounce) Fresh Island Pork Chops, About 1-1/2 Inches Thick
1 ½ Cups RV Essential Cottonseed Oil, Recommended

Instructions

In a large mixing bowl, add garlic salt, black pepper, all-purpose flour, and cornstarch.
Combine the ingredients by hand or spoon.
Coat the Fresh Island Pork Chops with the mixture thoroughly.
In a skillet over medium heat, heat Cottonseed Oil.
Fry the pork chops for about 10 to 12 minutes, turning periodically until the pork chops are browned.
Slice the chops into bite-sized pieces after removing them from the skillet and separating the meat from the bones.
Serve with ketchup on the side and over shredded cabbage.

Nutrition

Serving: 7ouncesCalories: 368kcal (18%)Carbohydrates: 9.6g (3%)Protein: 38.4g (77%)Fat: 19.4g (30%)Saturated Fat: 7.2g (45%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 102mg (34%)Sodium: 753mg (33%)Potassium: 698mg (20%)Fiber: 1.3g (5%)Sugar: 1.6g (2%)Calcium: 45mg (5%)Iron: 2mg (11%)

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