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Cooper's Hawk Brussel Sprouts Recipe

Cooper's Hawk Brussel Sprouts Recipe

Josephen & Animash
Just follow this Cooper's Hawk Brussel Sprouts Recipe ingredients and directions and make a perfect Brussel Sprouts like Cooper's Hawk restaurant.
4.67 from 3 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Dish
Cuisine American
Servings 4
Calories 231 kcal

Equipment & Tools

  • Oven
  • Mixing Bowl
  • Measuring Cup
  • Measuring Spoon
  • Tong
  • Cutting Board
  • Knife
  • Whisk
  • Serving Plate

Ingredients
  

For Brussels Sprouts:

  • 1 tbsp Pompeian Olive Oil, Recommended
  • 1 lb Brussels Sprouts Trimmed And Halved
  • Ground Black Pepper To Taste
  • Kosher Salt To Taste
  • 4 tbsp Sriracha Aioli (Recipe Below)
  • 4 tbsp Chopped Toasted Cashews
  • 2 Sprigs Cilantro, Chopped
  • 2 Sprigs Mint Leaves, Chopped
  • Lime Wedge For Garnish

For Sriracha Aioli:

Instructions
 

For Brussels Sprouts:

  • Set the oven to 400 Degrees Fahrenheit.
  • Put all the brussels sprouts on a rimmed baking sheet.
  • Add a drizzle of olive oil, sprinkle with salt and black pepper, and toss to coat.
  • Bake for 20 to 30 minutes, or until brussels sprouts are lightly browned, crispy, and soft in the center, turning halfway through.
  • Put the brussels sprouts in a mixing dish.
  • Add Chopped Toasted Cashews, chopped mint leaves, and chopped cilantro, and mix lightly with a spoon.
  • On a serving platter, place the brussels sprouts and top with Sriracha Aioli.

For Sriracha Aioli:

  • Place Mayonnaise, Thai Sweet Chili Sauce, Sriracha Sauce, Sesame Oil, and Lime Juice, in a medium size mixing bowl.
  • Whisk all the ingredients until smooth.
  • To taste, add freshly ground black pepper and kosher salt.

Nutrition

Serving: 1cupCalories: 231kcal (12%)Carbohydrates: 14.7g (5%)Protein: 5.6g (11%)Fat: 18.9g (29%)Saturated Fat: 2.4g (15%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 15mg (5%)Sodium: 166mg (7%)Potassium: 521mg (15%)Fiber: 4.9g (20%)Sugar: 3.9g (4%)Calcium: 55mg (6%)Iron: 3mg (17%)
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