Popular Chili's Coconut Margarita Recipe
Follow this Chili's Coconut Margarita Recipe ingredients and directions and make a perfect coconut margarita like Chili's Restaurant & Bar.
Equipment & Tools
- Cocktail Shaker
- Strainer
- Jigger
- Rock Or Margarita Glass
- Straw
- Oven For Toast Coconut
Ingredients
- 1 oz Sauza Silver Tequila
- ½ oz Malibu Coconut Rum
- ½ oz Grand Marnier Cordon Rouge
- 1 oz Monin Coconut Puree, Recommended
- 2 ½ oz Fresh Sour
- Ice
- Lime Wedge For Garnish
- Toasted Coconut For Rim(Optional)
Instructions
- Roll the glasses in toasted coconut after rubbing a lime wedge around the rims.
- Fill your cocktail shaker halfway with ice.
- Add Sauza Silver Tequila, Malibu Coconut Rum, Grand Marnier, Coconut Puree, and Fresh Sour.
- Gently shake for 10 to 15 seconds to combine all ingredients.
- Place some ice into your margarita glass.
- Strain the mixture into the glass.
- Garnish with a lime wedge.
- Enjoy Chilis Coconut Margarita at home!
Nutrition
Serving: 6ozCalories: 297kcal (15%)Carbohydrates: 12.7g (4%)Protein: 0.9g (2%)Fat: 6.3g (10%)Saturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 8mgPotassium: 83mg (2%)Fiber: 0.3g (1%)Sugar: 1.5g (2%)Calcium: 10mg (1%)Iron: 0mg
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