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Rocky Point Clam Cake Recipe

Popular Rocky Point Clam Cake Recipe

Josephen & Animash
Follow this Rocky Point Clam Cake Recipe ingredients and directions and make a perfect Rocky Point Clam Cake like Rocky Point Restaurant.
4 from 2 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 10
Calories 156 kcal

Equipment & Tools

  • Burner
  • Mixing Bowl
  • Measuring Spoon
  • Measuring Cup
  • Frying Pan
  • Paper Towel

Ingredients
  

Dry Ingredients

Wet Ingredients

  • 1 Egg
  • ½ cup Clam Juice
  • ¼ cup Milk
  • 6 Ounces Chopped Clams With Juice

Other Ingredient

Instructions
 

  • Sift the dry ingredients together, then place them aside.
  • Combine the egg, milk, and clam liquor in a medium mixing bowl.
  • Stir in the clams.
  • As you gradually incorporate the dry ingredients, stir well until sticky ball forms.
  • Heat your peanut oil to 350 degrees Fahrenheit.
  • Drop into hot peanut oil by tablespoonfuls.
  • Test the oil first by dropping a small amount in the oil about the size of a dime.
  • If it sizzles rapidly, then it's hot enough to fry the clam cakes.
  • Fry the clam cakes until golden brown.
  • Dry with paper towels and enjoy!

Nutrition

Serving: 3piecesCalories: 156kcal (8%)Carbohydrates: 25.3g (8%)Protein: 5.2g (10%)Fat: 3.6g (6%)Saturated Fat: 0.7g (4%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gCholesterol: 20mg (7%)Sodium: 457mg (20%)Potassium: 144mg (4%)Fiber: 0.9g (4%)Sugar: 0.4gCalcium: 58mg (6%)Iron: 2mg (11%)
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