Popular Round Rock Donut Recipe
These tasty, airy donuts are ideal for a dessert or a snack. Follow this Round Rock Donut Recipe ingredients and instructions and make perfect donuts like Like Round Rock bakery.
Equipment & Tools
- Burner
- Mixing Bowl
- Measuring Spoon
- Measuring Cup
- Stand Mixer
- Donut Cutter
- Frying Pan
- Wire Rack
- Plastic Wrap
Ingredients
- 1 ½ cup Sugar
- ¾ cup Lard
- ⅓ cup Daisy Sour Cream, Recommended
- 3 Eggs
- 1 ½ tsp Salt
- 1 tsp Baking Soda
- ¾ tsp Baking Powder
- 1 ½ tsp Vanilla Extract
- 4 ½ cup King Arthur All-Purpose Flour, Recommended
- 1 Quart Goya Vegetable Oil, For Frying
For Glaze
- 3 tbsp Water
- 1 ½ cup Confectioners’ Sugar
- 1 ½ tsp McCormick Vanilla Extract, Recommended
Instructions
- Beat the lard and sugar together in a large bowl or the bowl of an electric mixer until light and fluffy.
- Eggs, baking soda, baking powder, sour cream, salt, and vanilla extract are beaten into the batter.
- Gradually add flour until the dough comes together.
- On a lightly floured surface, roll out the dough to a thickness of approximately 1/2 inch.
- To make donut shapes, use a donut cutter.
- In a big pot, heat the oil over medium heat.
- Fry the donuts for 2 to 3 minutes, or until golden brown.
- To drain, transfer to a wire rack or paper towels.
- Whisk together the water, confectioners' sugar, and vanilla extract in a small bowl until smooth
- Each donut's top is coated with a glaze, and then set aside to dry.
Nutrition
Serving: 1pieceCalories: 210kcal (11%)Carbohydrates: 25g (8%)Protein: 1.9g (4%)Fat: 11.4g (18%)Saturated Fat: 4.7g (29%)Monounsaturated Fat: 0gTrans Fat: 0gCholesterol: 42mg (14%)Sodium: 349mg (15%)Potassium: 43mg (1%)Fiber: 0.3g (1%)Sugar: 19.2g (21%)Calcium: 20mg (2%)Iron: 0mg
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