Stanley Tucci Salsa Maria Rosa Recipe
Follow this Stanley Tucci Salsa Maria Rosa Recipe ingredients and directions and make a perfect Salsa Maria Rosa like Stanley Tucci.
Equipment & Tools
- Burner
- Saucepan
- Wooden Spoon
- Measuring Cup
- Measuring Spoon
- Knife
- Cutting Board
Ingredients
- ⅓ cup Pompeian Extra Virgin Olive Oil, Recommended
- 3 tbsp Beurremont Unsalted Butter, Recommended
- 1 ½ cup Onion, Cut Into Diced
- ¾ cup Celery Stalks, Cut Into Diced
- 1 ½ cup Carrots, Cut Into Diced
- 3 cloves Garlic, Chopped
- 3 tbsp Fresh Parsley, Chopped
- 6 cups Canned Hunt's Whole Plum Tomatoes, Recommended
- Kosher Salt To Taste
- Ground Black Pepper To Taste
Instructions
- Melt the butter and olive oil in a large saucepan over medium heat.
- When the butter begins to foam, add the carrots, celery, onions, and garlic and simmer, stirring frequently, for 10 to 12 minutes, or until tender.
- Add the chopped parsley.
- Crush the tomatoes as you combine them in the pan.
- Add some water if needed.
- Get the sauce boiling.
- Season with salt and pepper to taste.
- Turn the heat down to medium-low and simmer, partially covered, for about 45 minutes, or until the tomatoes are sweet and cooked.
- Turn off the heat and serve immediately with spaghetti!
Nutrition
Serving: 1cupCalories: 133kcal (7%)Carbohydrates: 7.6g (3%)Protein: 1.2g (2%)Fat: 11.4g (18%)Saturated Fat: 3.5g (22%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 10mg (3%)Sodium: 62mg (3%)Potassium: 121mg (3%)Fiber: 1.7g (7%)Sugar: 3.8g (4%)Calcium: 32mg (3%)Iron: 1mg (6%)
Tried This Recipe?Let Us Know How It Was & Give Ratings.
