Texas Hash Betty Crocker Recipe
Follow this Texas Hash Betty Crocker Recipe ingredients and directions and make a perfect Texas Hash like Betty Crocker cookbook.
Equipment & Tools
- Burner
- Oven
- Skillet
- Casserole
- Measuring Cup
- Measuring Spoon
- Knife
- Cutting Board
- Aluminium Foil Paper
Ingredients
- 1 lb Ground Beef
- 3 large Onions, Sliced
- 1 large Green Bell Pepper, Chopped
- 1 can (14.5 ounces) Muir Glen, Organic Diced Tomatoes, Recommended
- ½ cup Iberia Uncooked Regular Rice, Recommended
- 2 tsp Salt
- ⅛ tsp Black Pepper
- 1 ½ tsp McCormick Chilli Powder, Recommended
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a large skillet, cook and stir the onion, meat, and green peppers until the meat becomes brown and the vegetables are tender. Then drain the fat.
- Add the tomatoes, rice, salt, pepper, and chili powder and cook through.
- Place the mixture into an ungreased 2-quart casserole.
- Bake the dish for an hour with aluminium foil paper covering it.
- Remove from oven and serve right away.
Notes
- Use a Dutch oven or oven-safe pan to quickly brown the ground beef for this casserole. Mix in the remaining ingredients, cover with a lid and bake.
- Use a baking dish that matches the recipe's specifications for size and shape to achieve the best results with all casseroles.
- If the dish is too large, the moisture will evaporate, and if it is too small, the food will bubble over. Oven-to-table baking dishes come in a number of sizes and are very useful and attractive.
Nutrition
Serving: 1cupCalories: 251kcal (13%)Carbohydrates: 24.4g (8%)Protein: 25.9g (52%)Fat: 5.3g (8%)Saturated Fat: 1.8g (11%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 68mg (23%)Sodium: 833mg (36%)Potassium: 649mg (19%)Fiber: 3.3g (14%)Sugar: 6.2g (7%)Calcium: 32mg (3%)Iron: 15mg (83%)
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