Walnettos made at home are deliciously chewy and soft. Follow this Walnettos Recipe ingredient and directions and make a perfect Walnettos (Caramel candy) like a professional bakery chef.
Except for the vanilla and nuts, combine the ingredients (Brown Sugar, White Sugar, Unsalted Butter, Bottle White Karo Syrup, Eagle Brand Sweetened Condensed Milk) in a 4-quart boiling kettle.
Put a candy thermometer on it and heat it to 245 degrees.
Remove from heat, and add nuts and vanilla.
Pour it onto the jelly roll greased pan.
Allow it to naturally cool.
When cold, use kitchen shears to cut into squares and then wrap each piece in non-stick wax paper.