Zippy's Macaroni Salad Recipe (Hawaiian Style)
Follow this Zippy's Macaroni Salad Recipe ingredients and directions and make a perfect Macaroni Salad Recipe like Zippy's Restaurant.
Equipment & Tools
- Burner
- Pot
- Cutting Board
- Knife
- Grater
- Measuring Cup
- Measuring Spoon
- Wooden Spoon
- Mixing Bowl
Ingredients
- 6 oz Barilla Uncooked Elbow Macaroni, Recommended
- 2 tsp Grated Carrots, Squeezed Of Excess Liquid
- 3 oz Imitation Crab, Shredded
- 1 cup Best Foods Mayonnaise, Recommended
- 1 tsp Minced Onion
- 1 tsp Minced Celery
- ¼ tsp Black Pepper
- ½ tsp Salt
- ¼ tsp Sugar
- ⅛ tsp Hon Dashi
Instructions
- In a pot, bring 4 quarts of water to a boil. Add 1/2 tsp. salt and 1 tsp. oil.
- Boil the water and add the macaroni to the pot.
- Boil uncovered, stirring periodically, for 7 to 8 minutes for authentic "al dente" pasta.
- Remove from heat and drain water from the macaroni and set aside.
- Peel the carrots.
- Wash all the raw ingredients (Carrots and Celery).
- Minced the celery.
- Grate the carrots and set them aside.
- Shred the imitation crab and set it aside.
- In a large bowl combine All the Ingredients (Elbow Macaroni, Imitation Crab, Mayonnaise, Carrots, Celery, Onion, Black Pepper, Salt, Sugar, and Hon Dashi.)
- Mix very well with wooden a spoon.
- Refrigerate macaroni salad at least for four hours for good outcomes.
- Before serving, mix well and add more mayonnaise if needed.
Notes
- Avoid overcooking the macaroni.
- Before you mix macaroni, rinse, drain and cool them.
- Use only the finest mayonnaise for your food, Hawaii uses it.
- Always finish your salad with mayonnaise, salt, and pepper before serving.
Nutrition
Serving: 1cupCalories: 586kcal (29%)Carbohydrates: 36.5g (12%)Protein: 7.3g (15%)Fat: 44.9g (69%)Saturated Fat: 6.1g (38%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 23mg (8%)Sodium: 801mg (35%)Potassium: 103mg (3%)Fiber: 1.5g (6%)Sugar: 2.8g (3%)Vitamin A: 0IUVitamin C: 0mgCalcium: 31mg (3%)Iron: 2mg (11%)
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