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Gordon Ramsay Chicken Parmesan Recipe

Gordon Ramsay Chicken Parmesan Recipe

Josephen & Animash
Follow this Gordon Ramsay Chicken Parmesan Recipe ingredients and directions and make a perfect Chicken Parmesan like Gordon Ramsay.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Main Dish
Cuisine American
Servings 1
Calories 869 kcal

Equipment & Tools

  • Pan
  • Skillet
  • Measuring Cup
  • Measuring Spoon
  • Grater
  • Mixing Bowl
  • Parchment Paper
  • Serving Plate

Ingredients
  

To Prepare Chicken Breast

For Spaghetti

For Chicken Parmesan

  • 1 tbsp Rapeseed Oil
  • 1 tbsp Unsalted Butter
  • 1 tbsp Marina Sauce
  • 3 Slices of Mozzarella Cheese
  • ⅛ Salt
  • ⅛ Black Pepper

For Garnish

  • 1 cup Broccoli
  • 1 tsp Olive Oil
  • ⅛ tsp Salt
  • ⅛ tsp Black Pepper
  • ¼ tsp Chili Flakes

Instructions
 

To Prepare Chicken Breast

  • First thing, trim the chicken breast.
  • Take the chicken filet and lay it down.
  • Take a knife, place your hand on it, and make a straight cut through the centre of it.
  • Run the point all the way to the tip before opening it.
  • Now the chicken breast is double the size and it's thin.
  • To get it nice and even, put one piece of parchment paper underneath and 0ne piece of paper on top and roll.
  • Now It is spread out and it is turning into a beautiful escalope.
  • It is ready for your flour, egg wash, and breadcrumb.
  • In a bowl add flour and lay the breast into the flour.
  • The chicken should be lightly dusted with flour, and any excess should be shaken off.
  • Next, into the most amazing egg wash.
  • In a bowl add eggs and beat them with a whisk.
  • Place the breast under the egg, submerging it completely.
  • In a mixing bowl add breadcrumbs and zest up with a touch of salt, a touch of pepper, or smoked paprika.
  • Add parmesan cheese and mix very well.
  • Remove the chicken from the egg wash, give it a quick shake, then immediately place it in the bread crumbs and roll it around.
  • Get a handful of bread crumbs, and sprinkle over the chicken.
  • Make sure all the tiny pieces of exposed chicken are covered.
  • Flip the parchment paper over with your hands.
  • Lay that on top of the paper after taking it out and shaking off any excess.
  • Turn the paper the other way around and lay that on top.
  • Return to your rolling pin and begin rolling slowly.

For Spaghetti

  • Boil water for the spaghetti.
  • Put a touch of olive oil, and salt in.
  • Put the spaghetti into the water.
  • Allow the spaghetti to cook for 10 seconds, at which point you should twist it into the pan as it just begins to bend.
  • That will require boiling for nine to ten minutes.
  • Drain the pasta water and place it in a bowl.
  • Sprinkle it with a little fresh parsley, salt, and pepper, and drizzle it with olive oil.
  • Add a teaspoon of sauce to the pasta. Don't drown it.
  • Get some basil leaves and just literally break up the basil leaves.
  • Now twist it around.

For Breast Fry

  • Heat rapeseed oil in a pan at medium heat.
  • Lay the chicken parmesan into your pan after lifting it.
  • Each side should be fried for two and a half minutes.
  • Put a few butter cubes there to start.
  • The bread crumbs get golden brown as a result.
  • Turn over.
  • Each side gets two and a half minutes.
  • It should only be turned once.
  • After that, carefully remove it onto a dish.
  • Top this with marina sauce.
  • Put mozzarella on top.
  • Season the mozzarella with salt and pepper.
  • Bake the dish in the oven until the cheese has melted.

For Garnish

  • For garnish, broccoli rabe is amazing.
  • Heat 1 tsp olive oil in a pan at medium heat.
  • Saute the boiled broccoli and finish with a touch of chilli flake and then just a touch of lemon juice for acidity.

For Plating

  • Place broccoli in the centre of the plate.
  • Add a generous spoonful of sauce underneath.
  • And the chicken parmesan on top of the broccoli.
  • The spaghetti is simply stitched together after that.
  • Use the bowl and you just lift and turn.
  • So you've got really nice exciting barrel of pasta.
  • And lastly, add a tiny bit of sauce.
  • Finish with some freshly grated aged Parmesan.

Nutrition

Serving: 300gramsCalories: 869kcal (43%)Carbohydrates: 61.1g (20%)Protein: 56.6g (113%)Fat: 45.4g (70%)Saturated Fat: 15.2g (95%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 482mg (161%)Sodium: 4208mg (183%)Potassium: 933mg (27%)Fiber: 4.5g (19%)Sugar: 5.6g (6%)Vitamin A: 0IUVitamin C: 0mgCalcium: 386mg (39%)Iron: 6mg (33%)
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