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Japanese Baked Mussels Recipe

Best Japanese Baked Mussels Recipe

Josephen & Animash
Mussels have a briny taste, similar to an ocean flavour, and are slightly sweet. Follow this Japanese Baked Mussels Recipe ingredients and directions and make perfect Baked Mussels like a Japanese Restaurant.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American, Japanese
Servings 6
Calories 418 kcal

Equipment & Tools

  • Oven
  • Mixing Bowl
  • Knife
  • Measuring Cup
  • Measuring Spoon
  • Baking Sheet

Ingredients
  

Instructions
 

  • Preheat the oven to 350 degrees Fahrenheit
  • Clean the mussels in cold water. Cut the mussels in half after removing them from their shells
  • Then back into the shell. It's okay if you choose not to remove the mussels from their shells.
  • Add 4 tbsp of Fish Roe, Kewpie Mayonnaise, Sriracha Hot Sauce, Soy Sauce, and lemon juice to a bowl.
  • Use a spoon to mix the ingredients.
  • Reserve 2 tbsp of Fish Roe and Green Onion for future use.
  • Place the mussels on a baking tray lined with foil.
  • Use a small spoon to pour the sauce over the mussels.
  • The mussels should be baked for around 20 minutes.
  • Five minutes under the broiler or until the tops are golden.
  • Take the tray out of the oven.
  • Top with reserved fish roe, green onion and sesame seeds.

Nutrition

Serving: 4MusselsCalories: 418kcal (21%)Carbohydrates: 5.8g (2%)Protein: 21.1g (42%)Fat: 31.1g (48%)Saturated Fat: 4.7g (29%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 148mg (49%)Sodium: 820mg (36%)Potassium: 490mg (14%)Fiber: 0gSugar: 0.1gVitamin A: 0IUVitamin C: 0mgCalcium: 40mg (4%)Iron: 6mg (33%)
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