Best Japanese Baked Mussels Recipe
Josephen & Animash
Mussels have a briny taste, similar to an ocean flavour, and are slightly sweet. Follow this Japanese Baked Mussels Recipe ingredients and directions and make perfect Baked Mussels like a Japanese Restaurant.
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Course Appetizer
Cuisine American, Japanese
Servings 6
Calories 418 kcal
Oven
Mixing Bowl
Knife
Measuring Cup
Measuring Spoon
Baking Sheet
Preheat the oven to 350 degrees Fahrenheit
Clean the mussels in cold water. Cut the mussels in half after removing them from their shells
Then back into the shell. It's okay if you choose not to remove the mussels from their shells.
Add 4 tbsp of Fish Roe, Kewpie Mayonnaise, Sriracha Hot Sauce, Soy Sauce, and lemon juice to a bowl.
Use a spoon to mix the ingredients.
Reserve 2 tbsp of Fish Roe and Green Onion for future use.
Place the mussels on a baking tray lined with foil.
Use a small spoon to pour the sauce over the mussels.
The mussels should be baked for around 20 minutes.
Five minutes under the broiler or until the tops are golden.
Take the tray out of the oven.
Top with reserved fish roe, green onion and sesame seeds.
Serving: 4 Mussels Calories: 418 kcal (21%) Carbohydrates: 5.8 g (2%) Protein: 21.1 g (42%) Fat: 31.1 g (48%) Saturated Fat: 4.7 g (29%) Polyunsaturated Fat: 0 g Monounsaturated Fat: 0 g Trans Fat: 0 g Cholesterol: 148 mg (49%) Sodium: 820 mg (36%) Potassium: 490 mg (14%) Fiber: 0 g Sugar: 0.1 g Vitamin A: 0 IU Vitamin C: 0 mg Calcium: 40 mg (4%) Iron: 6 mg (33%)