Popular Gordon Ramsay Scotch Eggs Recipe
Follow this Gordon Ramsay Scotch Eggs Recipe ingredients and directions and make perfect Scotch Eggs like Gordon Ramsay Restaurant.
Equipment & Tools
- Pan
- Measuring Cup
- Measuring Spoon
- Grater
- Mixing Bowl
- Paper Towel
- Serving Plate
Ingredients
- 6 Eggs, Boiled
- 1 lb Ground Sausage Meat
- ⅓ lb Black Pudding
- 1 Green Apple, Grated
- Salt To Taste
- Black Pepper To Taste
- 1 cup Kentucky Kernel Seasoned Flour, Recommended
- 2 Eggs For Egg Wash
- 1 cup Progresso Panko Bread Crumbs, Recommended
- Goya Foods Vegetable Oil For Fry, Recommended
Instructions
- Making the inner egg filling must come first. In a pot, begin to bring water to a boil over high heat. Now, place 6 eggs into the boiled water. Give the eggs four and a half minutes to boil.
- Prepare a different bowl of cold water and place the boiled eggs inside of it in the meantime. The soft-boiled scotch egg will have a soft and tender egg yolk in the centre according to this process. To make it easier to remove the egg's top shell, leave the eggs in cold water for a while.
- Crush the sausage in a bowl of mixing to create a paste. Add salt, pepper, and black pudding.
- Grate a green apple, add it to the bowl, and then thoroughly mix all the ingredients to create a paste.
- Start removing the eggs' tough shells and placing them in a bowl once the upper meat layer is done.
- After that, combine two additional eggs in a bowl. It will be utilized to marinade the dish's covering. Then place the prepared sausage mixture in your fingers and press down with your fingertips.
- Place the boiled egg on top of the sausage paste, then roll the meat layer up to completely enclose the egg.
- It will now be covered with seasoned flour, then dipped in egg wash, and finally breadcrumb-coated. Then, lay the eggs on a baking sheet and repeat the process with the remaining eggs.
- Heat the oil at 300 degrees Fahrenheit, and start releasing the eggs one at a time. Fry the eggs for 10 to 12 minutes in an oil bath that is 4 centimetres deep. Drain them from oil and place them in a paper towel.
- Your Scotch Eggs are ready to serve.
Nutrition
Serving: 1EggCalories: 356kcal (18%)Carbohydrates: 42.2g (14%)Protein: 0gFat: 9.1g (14%)Saturated Fat: 2.5g (16%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 164mg (55%)Sodium: 735mg (32%)Potassium: 643mg (18%)Fiber: 6.4g (27%)Sugar: 5.9g (7%)Vitamin A: 0IUVitamin C: 0mgCalcium: 181mg (18%)Iron: 5mg (28%)
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