Best Loaded Chicken Burrito Recipe
This Loaded Chicken Burrito is delicious and easy to make at home. Follow this Loaded Chicken Burrito Recipe ingredients and directions and make a perfect Loaded Chicken Burrito like a professional chef.
Equipment & Tools
- Burner
- Skillet
- Pan
- Cutting Board
- Knife
- Measuring Cup
- Measuring Spoon
- Bowl
Ingredients
Cilantro Lime Rice
- 1 tbsp Oil Olive
- 1 cup Rice, Uncooked
- 2 cups Water
- 2 tbsp Cilantro, Chopped
- ½ Lime Squeezed
Pico de Gallo
- 1 small Tomato
- ½ Red Onions, Chopped
- 2 tbsp Cilantro, Chopped
- 1 Jalapeno
- 1 Lime
For Chicken Breast
- 2 Chicken Breast
- 2 tbsp Olive oil
- ½ tsp Frontier Adobo Seasoning, Recommended
- ½ tsp Onion Powder
- ½ tsp Garlic Powder
- ½ tsp McCormick Taco Seasoning, Recommended
- ½ tsp Black Pepper
- ½ tsp Paprika
- ½ tsp Cumin Powder
- ½ tsp Ground Oregano
- ½ tsp Granulated Chicken Bouillon
For Assemble
- 1 can (15.5 oz) Goya Black Beans, Recommended
- 4 tbsp Salsa (Pico De Gallo)
- 4 tbsp Melted Cheese
- 4 tbsp Evaxo Mexican Cheese, Shredded
- 4 tbsp Salsa Con Queso
- 4 tbsp Guacamole
- 4 tbsp Sour Cream
- 4 Tortillas
Instructions
For Cilantro Lime Rice
- To prepare lime rice, bring two cups of water to a boil in a big pot.
- To the pot, add a little bit of oil and a touch of salt.
- Stir in the rice after adding it. With a lid on, cook the rice over medium-low heat.
- Give it a thorough stir after adding a pinch of salt, then set it aside.
- Drain the extra water from the cooked rice.
- Add chopped cilantro and half a squeeze of lemon juice and mix.
For Peco De Gallo
- Now chop some cilantro leaves, one small tomato, 1/2 onion, and one jalapeno. Put them in a bowl.
- Slice a lemon in half, then squeeze the juice into the bowl.
For Chicken Breast
- Coat the chicken breast with olive oil.
- Season the chicken breast on both sides with adobo, onion powder, garlic powder, taco seasoning, paprika, black pepper, ground cumin, ground oregano, and ground chicken bouillon.
- Heat t tbsp olive oil in a cast iron skillet on medium heat, add the seasoned chicken breast and sear for two minutes on each side or until cooked.
- Place the chicken breast on a chopping board, then slice it.
For Assemble
- Heat some oil in a pan, and heat the tortilla on both sides.
- Take it off the fire and place it on a sheet.
- Now add 4 tbsp of rice in the middle, 5 chicken slices, 2 tbsp beans, 1 tbsp Pico de Gallo, 1 tbsp Guacamole, 1 tbsp Salsa Con Queso, 1 tbsp melted cheese, 1 tbsp sour cream, and top with some Mexican cheese.
- Take the two corners and fold inward.
- Arrange the fillings in a line down the centre.
- Invert the sides and fold them over the filling.
- As you roll the burrito over the filling, tuck the edges in.
- Heat some olive oil in a pan and heat the Burrito for twenty seconds on all sides.
- Your Loaded Chicken Burrito is Ready to serve!
Nutrition
Serving: 1BurritoCalories: 816kcal (41%)Carbohydrates: 69.9g (23%)Protein: 31.9g (64%)Fat: 46.6g (72%)Saturated Fat: 1.6g (10%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 108mg (36%)Sodium: 2102mg (91%)Potassium: 423mg (12%)Fiber: 4.1g (17%)Sugar: 13.1g (15%)Calcium: 553mg (55%)Iron: 3mg (17%)
Tried This Recipe?Let Us Know How It Was & Give Ratings.
