Best Crockpot Turkey Wings With Onion Soup Mix Recipe
Josephen & Animash
Follow this Crockpot Turkey Wings With Onion Soup Mix Recipe ingredients and directions and make a perfect Crockpot Turkey Wings With Onion Soup Mix like a professional chef.
Prep Time 10 minutes mins
Cook Time 5 hours hrs 20 minutes mins
Total Time 5 hours hrs 30 minutes mins
Course Side Dish
Cuisine American
Servings 3
Calories 252 kcal
Crockpot
Oven
Measuring Cup
Measuring Spoon
Bowl
Knife
Cutting Board
Aluminium Foil Paper
Baking Sheet
Wash the turkey wings and place them In a crockpot.
Add Onion powder, Garlic powder, Lawyers seasoning, Creole seasoning, Paprika, Black pepper, and Parsley flakes.
Now use a spoon to combine all the ingredients.
Add 1/2 sliced onion, 1 pack Turkey Gravy, 1 pack Lipton onion soup mix and 2 cups chicken stock or Maggi Pollo.
Now mix all the ingredients with a spoon.
Cook the turkey wings in a crockpot with the lid on for 4 1/2 hours on high heat.
Now transfer the wings to a baking sheet and cover with aluminium foil paper and bake for 45 minutes.
Remove the foil paper and broil for 5 to 7 minutes.
Remove the turkey wings from the oven.
The turkey wings are ready to serve.
You can separate the turkey wing sections with a knife or kitchen shears.
With the underside facing up, place the wing on the cutting board. The joints are easier to see.
The wing tip, wingette, and drumette are the three main components of the wing that are visible.
Cut off the wing tips first at the point where they join the wingette.
You can separate the wingette from the drumette by putting the knife or shears at the largest hump of bone and cutting through.
Serving: 150 grams Calories: 252 kcal (13%) Carbohydrates: 6.4 g (2%) Protein: 24.2 g (48%) Fat: 14.6 g (22%) Saturated Fat: 0.1 g (1%) Polyunsaturated Fat: 0 g Monounsaturated Fat: 0 g Trans Fat: 0 g Cholesterol: 80 mg (27%) Sodium: 1169 mg (51%) Potassium: 62 mg (2%) Fiber: 1 g (4%) Sugar: 1.8 g (2%) Vitamin A: 0 IU Vitamin C: 0 mg Calcium: 28 mg (3%) Iron: 2 mg (11%)