Place your mixer bowl and whisk attachment in the freezer for at least 20 minutes before you start. This helps in whipping the cream more effectively.
In the chilled bowl, pour in the cold heavy cream, rose syrup, and vanilla extract. If you wish to add a touch of color, include a drop of food color.
Using a mixer set at high speed, whisk the mixture until it forms medium to stiff peaks. This usually takes about 1 minute. Be cautious not to overbeat, as it can turn the cream into butter.
Instructions For Philz Rose Coffee:
In a serving glass, pour the black coffee and milk.
Stir in 1 tablespoon of rose syrup. Add a few ice cubes according to your preference.
Gently add about 2 tablespoons of the prepared rose cream on top of your coffee mixture.
Your Philz Rose Coffee is ready to enjoy. Stir it gently before drinking to mix the flavors, or sip as is to enjoy the layered effect.