White Wine Worcestershire Sauce Recipe

If you love bold, savory sauces with deep flavor, this White Wine Worcestershire Sauce Recipe is about to become your new favorite kitchen essential. It’s tangy, slightly sweet, gently spicy, and perfectly balanced. Unlike traditional Worcestershire sauce, this version uses white wine for a lighter, more aromatic twist that pairs beautifully with chicken, seafood, and vegetables.

The best part? It takes only 10 minutes to prepare and requires no cooking. With simple pantry ingredients and easy steps, you can make a homemade sauce that tastes gourmet. This recipe is perfect for home cooks who want something impressive but easy to follow.

---

What Is White Wine Worcestershire Sauce?

White Wine Worcestershire Sauce is a lighter variation of classic Worcestershire sauce. Traditional Worcestershire sauce contains fermented ingredients like anchovies, vinegar, molasses, and spices. This white wine version keeps the savory and tangy notes but replaces darker elements with dry white wine and sherry for a brighter flavor.

The result is a smooth, slightly thick sauce with balanced sweetness, gentle heat, and a rich umami taste from anchovy sauce and mustard seeds. It works wonderfully as a marinade, dipping sauce, or flavor booster for many dishes.

---

Why You Will Love This Recipe

• ✅ Ready in just 10 minutes
• ✅ No cooking required
• ✅ Bold, savory, and slightly sweet flavor
• ✅ Perfect for marinades and dipping
• ✅ Simple pantry ingredients
• ✅ Easy to customize

This homemade White Wine Worcestershire Sauce gives you full control over flavor and freshness. It tastes cleaner and brighter than store-bought versions.

---

Equipment’s

You only need basic kitchen tools:

• Mixing bowl
• Measuring cup
• Measuring spoons
• Knife
• Cutting board
• Whisk
• Spice grinder
• Container with lid (for storage)

---

Ingredients With Amounts

Here is everything you need to make this flavorful white wine Worcestershire sauce:

• 1 ⅓ cup Giesen White Wine, Recommended
• ¼ cup water
• 1 ½ teaspoons Bob’s Red MillCornstarch, Recommended
• 1 ½ teaspoons salt
• 1 ½ tablespoons sugar
• ½ teaspoon ginger, minced
• 1 ½ teaspoons onion, minced
• 2 garlic cloves, minced
• ¾ teaspoon C O’Food Anchovy Sauce, Recommended
• 1 ½ tablespoons dry sherry
• 1 ½ teaspoons Mc Cormick Yellow Mustard Seeds
• ½ teaspoon whole black peppercorns
• 2 pinches red pepper flakes

These ingredients combine to create a sauce that is tangy, savory, slightly sweet, and gently spicy.

---

Instructions

Follow these simple steps:

Step 1: Mix the Base

Add the white wine to a mixing bowl. Then add water and cornstarch. Whisk well until the cornstarch dissolves completely and no lumps remain.

Step 2: Add Flavor Ingredients

Add salt, sugar, minced ginger, minced onion, minced garlic, and dry sherry into the bowl. Whisk again to combine.

Step 3: Grind the Spices

In a spice grinder, grind the whole black peppercorns and mustard seeds until coarsely ground. Do not add any liquid while grinding.

Step 4: Combine Everything

Add the ground spice mixture and red pepper flakes to the bowl. Mix well until fully combined.

Step 5: Serve or Store

Your White Wine Worcestershire Sauce is ready to use. Pour into a clean container with a lid and refrigerate until needed.

---

Notes

• Make sure the cornstarch is fully dissolved to avoid lumps.
• Freshly minced garlic and ginger provide the best flavor.
• Grinding whole spices gives a stronger and fresher taste than pre-ground spices.
• The sauce will slightly thicken as it sits.

---

Variations

You can easily adjust this recipe to suit your taste:

Make It Spicier

Add extra red pepper flakes or a dash of hot sauce.

Make It Sweeter

Increase the sugar slightly for a sweeter glaze-style sauce.

Make It Gluten-Free

Ensure your anchovy sauce and mustard seeds are certified gluten-free.

Add Citrus Flavor

Add a teaspoon of lemon zest for a fresh, bright twist.

---

Tips

• Always use good-quality dry white wine for best flavor.
• Let the sauce rest for at least 30 minutes before serving to allow flavors to blend.
• Shake or stir before each use.
• Store in an airtight container to maintain freshness.

---

What To Serve With White Wine Worcestershire Sauce?

This versatile sauce pairs well with many dishes:

• Marinated chicken steaks
• Grilled seafood
• Roasted vegetables
• Beef steaks
• Burgers
• Meatballs
• Sandwich spreads
• Stir-fried vegetables

You can also brush it over grilled chicken or use it as a dipping sauce for appetizers.

---

How To Store White Wine Worcestershire Sauce?

• Store in an airtight container with a lid.
• Keep refrigerated.
• It stays fresh for up to 1 week.
• Stir well before each use.

If the sauce thickens too much, add a small splash of water and mix well.

---

Frequently Asked Questions

Can I use white wine vinegar instead of white wine?

Yes, but the flavor will be sharper and more acidic. If using vinegar, reduce the amount slightly and add extra water.

Can I make this without anchovy sauce?

You can substitute soy sauce or Worcestershire sauce, but the flavor will change slightly. Anchovy sauce adds classic umami depth.

Is this sauce cooked?

No, this is a no-cook sauce. It thickens naturally from cornstarch and resting time.

How long does homemade Worcestershire sauce last?

When refrigerated in a sealed container, it lasts about 1 week.

Can I freeze it?

Freezing is not recommended because the texture may change after thawing.

---

Conclusion

This White Wine Worcestershire Sauce Recipe is simple, quick, and full of bold flavor. With just 10 minutes of preparation, you can create a homemade sauce that enhances chicken, seafood, vegetables, and more. The combination of white wine, spices, garlic, mustard seeds, and anchovy sauce creates a perfect balance of tangy, savory, and slightly sweet flavors.

Whether you use it as a marinade, dipping sauce, or flavor booster, this easy homemade sauce will elevate your everyday meals. Try it once, and it will become a regular addition to your kitchen.

Take a look at our Best Sabana De Res Recipe if you are interested.

Take a peek at our Popular Pappasito’s Queso Recipe if you’re interested.