If you are craving a warm, comforting bowl of homemade soup, this Souplantation Chicken Noodle Soup Recipe is exactly what you need. It’s simple, flavorful, and perfect for busy weeknights or cozy family dinners. Inspired by the famous soup served at Souplantation, this recipe brings restaurant-style comfort straight to your kitchen.
This chicken noodle soup is loaded with tender chicken, soft pasta, fresh vegetables, and rich chicken broth. It’s filling, nourishing, and incredibly easy to make in just 40 minutes. Whether you’re feeling under the weather or simply want a hearty homemade meal, this recipe will become one of your favorites.
What Is Souplantation Chicken Noodle Soup?
Souplantation Chicken Noodle Soup is a classic American-style soup made with chicken broth, pasta noodles, cooked diced chicken, carrots, celery, and fresh parsley. It became popular because of its clean flavors and comforting taste.
Unlike heavy cream-based soups, this version is light yet satisfying. The broth is clear but rich, the vegetables are tender, and the pasta adds just the right amount of heartiness. It’s a traditional chicken noodle soup with a simple, homemade feel that appeals to everyone.
Why You Will Love This Recipe
There are many reasons why this Souplantation Chicken Noodle Soup Recipe stands out:
- ✔ Ready in just 40 minutes
- ✔ Simple pantry ingredients
- ✔ Perfect for meal prep
- ✔ Family-friendly and kid-approved
- ✔ Great for cold weather and sick days
- ✔ Easy to customize
This recipe is also beginner-friendly. Even if you are new to cooking, you can make this soup without stress.
Equipment’s
To prepare this easy chicken noodle soup, you will need:
- Stove
- Large saucepan
- Knife
- Cutting board
- Mixing bowl
- Measuring spoons
- Measuring cups
- Wooden spoon
Ingredients with Amounts
Here is everything you need to make this delicious Souplantation Chicken Noodle Soup:
- 12 cups Pacific Foods Chicken Broth, Recommended
- 12 oz Barilla Pasta Noodles, Recommended
- 12 oz Cooked Chicken, diced
- 1 ½ cup Carrots, diced
- 1 cup Celery, chopped
- ¼ cup Fresh Parsley, chopped
- 1 ½ tsp Garlic Powder
- 1 ½ tsp Onion Powder
- 1 ½ tsp Kosher Salt (or to taste)
- 1 ½ tsp Ground Black Pepper
These ingredients combine to create a flavorful and well-balanced soup.
Instructions
Follow these simple steps to make your Souplantation Chicken Noodle Soup:
Step 1: Cook the Pasta
Bring a large saucepan of water to a boil. Add the pasta noodles and cook for about 5 minutes, or until al dente. Drain the noodles and rinse them with cold water to prevent sticking. Set aside.
Step 2: Boil the Chicken Broth
In another large saucepan, pour in the chicken broth and bring it to a boil over medium-high heat.
Step 3: Add the Vegetables
Add the diced carrots, chopped celery, and parsley into the boiling broth. Stir well.
Step 4: Season the Soup
Mix in the garlic powder and onion powder using a wooden spoon. Reduce heat and let the soup simmer for 10–12 minutes, or until the vegetables become soft.
Step 5: Add Chicken and Noodles
Add the cooked diced chicken and prepared noodles to the pot. Let everything cook together for 3–5 minutes until heated through.
Step 6: Final Seasoning
Season with kosher salt and ground black pepper to taste.
Step 7: Serve
Transfer the hot soup into serving bowls and enjoy immediately.
Notes
- Use rotisserie chicken to save time.
- Do not overcook the noodles; they will soften more in the soup.
- Fresh parsley gives the best flavor, but dried parsley works if needed.
- You can adjust salt depending on the broth’s sodium level.
Variations
Want to make this soup your own? Try these easy variations:
1. Add More Vegetables
Include peas, corn, or spinach for extra nutrition.
2. Use Egg Noodles
Traditional egg noodles give a classic chicken noodle texture.
3. Make It Creamy
Add ½ cup heavy cream for a richer version.
4. Low-Carb Option
Replace pasta with zucchini noodles or cauliflower rice.
5. Spicy Version
Add red pepper flakes for a little heat.
Tips
- Always cook pasta separately to prevent soggy noodles.
- Simmer gently; avoid rapid boiling after adding vegetables.
- Taste before serving and adjust seasoning if necessary.
- If meal prepping, store noodles separately for best texture.
These small tips will help you achieve the perfect soup every time.
What to Serve with Souplantation Chicken Noodle Soup?
This comforting soup pairs beautifully with:
- Fresh garlic bread
- Dinner rolls
- Grilled cheese sandwich
- Side salad
- Crackers
A simple green salad with light dressing balances the warmth of the soup perfectly.
How to Store Souplantation Chicken Noodle Soup?
Refrigerator
Store in an airtight container for up to 4 days.
Freezer
Freeze without noodles for best results. It can last up to 3 months.
Reheating
Reheat on the stove over medium heat until hot. Add a little water or broth if needed.
Have a look at our Starbucks Overnight Grains Recipe if you are interested.
Souplantation Chicken Noodle Soup Recipe
Equipment & Tools
- Stove
- Large Saucepan
- Knife
- Cutting Board
- Mixing Bowl
- Measuring spoons
- Measuring cups
- Wooden Spoon
Ingredients
- 12 cups Pacific Foods Chicken Broth, recommended
- 12 oz Barilla Pasta Noodles, recommended
- 12 oz Cooked Chicken diced
- 1 ½ cup Carrots diced
- 1 cup Celery chopped
- ¼ cup Fresh Parsley chopped
- 1 ½ tsp Garlic Powder
- 1 ½ tsp Onion Powder
- 1 ½ tsp Kosher Salt or to taste
- 1 ½ tsp Ground Black Pepper
Instructions
- Bring a large saucepan of water to a boil. Add the pasta noodles and cook for about 5 minutes, or until al dente. Drain the noodles and rinse them with cold water to prevent sticking. Set aside.
- Step 2: Boil the Chicken Broth
- In another large saucepan, pour in the chicken broth and bring it to a boil over medium-high heat.
- Step 3: Add the Vegetables
- Add the diced carrots, chopped celery, and parsley into the boiling broth. Stir well.
- Step 4: Season the Soup
- Mix in the garlic powder and onion powder using a wooden spoon. Reduce heat and let the soup simmer for 10–12 minutes, or until the vegetables become soft.
- Step 5: Add Chicken and Noodles
- Add the cooked diced chicken and prepared noodles to the pot. Let everything cook together for 3–5 minutes until heated through.
- Step 6: Final Seasoning
- Season with kosher salt and ground black pepper to taste.
- Step 7: Serve
- Transfer the hot soup into serving bowls and enjoy immediately.
Notes
Nutrition
Frequently Asked Questions
Can I Replace Some Ingredients?
Yes, you can. You can use any pasta noodles brand. Also, you can use fresh chicken broth or any chicken broth brand from the market.
How To Store Souplantation Chicken Noodle Soup?
The chicken noodle soup should always be kept in an airtight container in the fridge. If stored properly, the soup can be kept in the fridge for up to 3–4 days.
How To Reheat Souplantation Chicken Noodle Soup?
Put the leftover chicken noodle soup into a large saucepan and heat it on the stove. Slowly heat the soup on medium heat and stir frequently. To thin the soup, you can add more stock or water. You can add any noodles to the soup one minute before serving.
You can look at our Best Old Timers Bacon Recipe If you’re interested.
Conclusion
This Souplantation Chicken Noodle Soup Recipe is warm, comforting, and incredibly easy to prepare. With tender chicken, soft noodles, and flavorful broth, it’s a timeless classic that never goes out of style. Whether you are cooking for your family or preparing meals for the week, this soup delivers both comfort and nutrition in every spoonful.
Make it once, and it will quickly become your go-to homemade chicken noodle soup recipe.
