Pina Colada Mousse Recipe

If you love tropical desserts that are creamy, light, and full of fruity flavor, this Pina Colada Mousse Recipe is going to be your new favorite treat. Inspired by the classic pina colada drink, this no-bake dessert brings together coconut and pineapple in a smooth, airy mousse that feels refreshing and indulgent at the same time. It is perfect for summer parties, family gatherings, Ramadan iftar desserts, or anytime you want something sweet without turning on the oven.

This recipe is designed to be simple, quick, and beginner-friendly. With just a few ingredients and easy steps, you can create a professional-style dessert at home. Even if you are new to making mousse, this recipe will give you excellent results every time.

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What Is Pina Colada Mousse Recipe?

A Pina Colada Mousse is a chilled dessert inspired by the famous tropical cocktail made with pineapple and coconut. Instead of a drink, these flavors are transformed into a soft, creamy mousse using condensed milk, coconut milk, cream of coconut, pineapple, and gelatin.

The texture is smooth, lightly set, and spoonable, making it perfect for serving in small glasses or dessert cups. It does not require baking and sets beautifully in the refrigerator, which makes it ideal for hot weather and stress-free entertaining.

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Why You Will Love This Recipe

• No-bake dessert – perfect for warm days
• Quick preparation – ready in minutes
• Simple ingredients – easy to find in most stores
• Creamy tropical flavor – coconut and pineapple shine
• Great for make-ahead – ideal for parties and events
• Professional look – perfect for serving guests

This dessert tastes like a tropical vacation in a glass and looks elegant with very little effort.

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Equipment’s

To prepare this Pina Colada Mousse Recipe, you will need:

• Pot or small saucepan
• Blender
• Jigger or measuring cup
• Serving glasses or dessert cups

No special tools are required, making this recipe accessible for everyone.

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Ingredients

• 10 oz condensed milk
• 4 oz Goya coconut milk
• 2 oz Goya cream of coconut
• 1 can (15 oz) crushed pineapple
• 1 Sachet Of Knox Unflavored Gelatin, Recommended
• ½ cup water
• Grated coconut (for garnish)
• Maraschino cherries (for garnish)

Each ingredient plays an important role in creating the mousse’s rich flavor and smooth texture.

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Instructions

1. In a small saucepan, heat the water on low heat. Add the unflavored gelatin and stir until fully dissolved. Do not boil. Once dissolved, turn off the heat and let it cool slightly.
2. Add the condensed milk, coconut milk, cream of coconut, crushed pineapple, and dissolved gelatin water to a blender.
3. Blend everything until smooth and well combined.
4. Pour the mixture evenly into serving glasses.
5. Place the glasses in the refrigerator and chill for at least 1 hour, or until the mousse is set.
6. Before serving, garnish with grated coconut or maraschino cherries.
7. Serve chilled and enjoy your homemade Pina Colada Mousse.

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Our Other Recipes:

• Moe’s Southwest Vinaigrette Recipe
• Carrabba’s Lemon Butter Sauce Recipe

Notes

• Make sure the gelatin is fully dissolved to avoid lumps.
• Do not boil the gelatin, as high heat can affect its setting power.
• Use full-fat coconut milk for a richer texture.
• Allow enough chilling time for the mousse to fully set before serving.

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Variations

• Alcohol-free classic: Keep it exactly as written for a family-friendly dessert.
• Mango twist: Replace half of the pineapple with mango puree.
• Chocolate coconut: Add white chocolate shavings on top.
• Dairy-light version: Use light coconut milk, but the texture may be slightly softer.
• Layered dessert: Add a biscuit crumb base for extra texture.

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Tips

• Chill your serving glasses before pouring the mousse for quicker setting.
• Blend well to achieve a silky smooth texture.
• Always refrigerate, not freeze, for the best consistency.
• Garnish just before serving for a fresh and appealing look.

Our Other Recipes:

• Great Value Chocolate Chip Cookie Recipe
• Memorial Bread Recipe From JW

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What to Serve With Pina Colada Mousse?

This mousse pairs well with:

• Fresh tropical fruits like mango or banana
• Butter cookies or shortbread
• Coconut macaroons
• Light sponge cake slices
• Iced coffee or tropical mocktails

These pairings balance the creamy sweetness of the dessert perfectly.

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How to Store Pina Colada Mousse?

• Store in an airtight container or covered glasses in the refrigerator.
• Keeps well for up to 3 days when properly chilled.
• Do not freeze, as freezing can ruin the mousse texture.
• Garnish only before serving for the best presentation.

Our Other  Drink Recipes:

• Jack Stack Coleslaw Recipe
• Jackberry Margarita Recipe

Frequently Asked Questions (FAQ)

Conclusion

This Pina Colada Mousse Recipe is the perfect dessert when you want something creamy, refreshing, and easy to make. With simple ingredients, no baking, and a smooth tropical flavor, it is ideal for busy days, special occasions, or last-minute guests. The combination of coconut and pineapple creates a light yet satisfying mousse that looks elegant when served in glasses.

Whether you are hosting a party, planning a family dessert, or just treating yourself, this recipe delivers great taste with minimal effort. Try it once, and it will quickly become one of your favorite no-bake desserts.