If you’re a fan of Cheddar’s Scratch Kitchen, then this Cheddar’s Painkiller Cocktail Recipe is ideal for you. In this article I’ve shared the Popular Cheddar’s Painkiller Cocktail Recipe with details explanations that you will enjoy the most, I hope.
What Is Cheddar’s?
The business headquarters of the American restaurant business Cheddar’s Scratch Kitchen, formerly known as Cheddar’s Casual Cafe, is located in Irving, Texas. It was founded in 1979. The company now has more than 170 restaurants across 28 states as of the year 2018.
In around 1979, Doug Rogers and Aubrey Good founded Cheddar’s. Their first restaurant was located in Irving, Texas, and the chain was operating in 10 locations by the year 1995. As of 2015, the chain switched its name to Cheddar’s Scratch Kitchen.
There are several foods made from scratch at Cheddar’s Scratch Kitchen. It is a dining establishment serving both contemporary and classic American fare, like hand-breaded chicken tenders, homemade chicken pot pie, and house-smoked baby back ribs that are smoked for at least four hours.
What Is Cheddar’s Painkiller Cocktail?
This fantastic rum-based cocktail recipe is a knockoff of the infamous Cheddar restaurant alcoholic drink. The primary differentiator is that they’re rimmed with toasted coconut. The garnish was a pineapple slice and a dash of nutmeg.
Pusser’s Rum is the ideal option if you’re looking for the perfect replica of Cheddar’s Painkiller. However, it is possible to create this drink using the choice of any gold Rum.
Cheddar’s Painkiller Cocktail ingredients are as follows:
- Coconut
- Simple Syrup
- Pusser’s Rum
- Pina Colada Mix
- Pineapple Juice
- Orange Juice
- Nutmeg
- Maraschino Cherry
- Wedge Of Fresh Pineapple
How To Make Cheddar’s Painkiller Cocktail Recipe?
Create the syrup simply by mixing 1 cup of water and one cup of sugar and putting it in a pot at a medium temperature. Once the solution starts to boil, turn off the heat and let it cool.
Turn on the oven to 350 degrees Fahrenheit. On an oven-safe baking sheet, divide up the coconut and bake for about 8 minutes. Stir it once after a few minutes until the coconut is a good golden brown. Allow it to cool, then transfer it to a plate that is slightly larger than the glass’s rim.
Simple syrup is poured onto another plate. Then, invert an 18-ounce schooner onto the syrup in a way that the glass’s rim is coated. Rim the schooner into the toasted coconut to coat the entire rim of the glass.
Add a little ice to a cocktail shaker, and fill the schooner with ice.
In the cocktail shaker, add the rum, pina colada mix, and juices. After 15 seconds of vigorous shaking, strain the beverage into a schooner glass.
Sprinkle a bit of nutmeg onto the cocktail, and then make use of a toothpick to secure your cherry onto a fresh wedge of pineapple.
Cut a slit halfway across one side of the wedge of pineapple and place it on the glass’s rim (Details Below).
Best Cheddar’s Painkiller Cocktail Recipe
Equipment & Tools
- Saucepan
- Jigger
- Cocktail Shaker
- Plate
- Schooner Glass
Ingredients
- ⅔ cup Bob's Red Mill Shredded Coconut, Recommended
- ⅓ cup Stirrings Simple Syrup, Recommended
- 2 oz Pusser's Rum
- 2 oz Mr & Mrs T Pina Colada Mix, Recommended
- 2 oz Orange Juice
- 3 oz Dole Pineapple Juice, Recommended
- Dash Of Nutmeg
- Maraschino Cherry
- Fresh Pineapple Wedge
Instructions
- Create the syrup simply by mixing 1 cup of water and one cup of sugar and putting it in a pot at a medium temperature. Once the solution starts to boil, turn off the heat and let it cool.
- Turn on the oven to 350 degrees Fahrenheit. On an oven-safe baking sheet, divide up the coconut and bake for about 8 minutes. Stir it once after a few minutes until the coconut is a good golden brown. Allow it to cool, then transfer it to a plate that is slightly larger than the glass's rim.
- Simple syrup is poured onto another plate. Then, invert an 18-ounce schooner onto the syrup in a way that the glass's rim is coated. Rim the schooner into the toasted coconut to coat the entire rim of the glass.
- Add a little ice to a cocktail shaker, and fill the schooner with ice
- In the cocktail shaker, add the rum, pina colada mix, and juices. After 15 seconds of vigorous shaking, strain the beverage into a schooner glass.
- Sprinkle a bit of nutmeg onto the cocktail, and then make use of a toothpick to secure your cherry onto of a fresh wedge of pineapple.
- Cut a slit halfway across one side of the wedge of pineapple and place it on the glass's rim.
Nutrition
Have a look at our Best Dusse Cocktail Drink Recipe if you are interested.
Take a peek at our Best Hummer Cocktail Recipe With Video if you’re interested.
Conclusion
Cheddar’s Painkiller Cocktail Recipe is worth trying. This Painkiller Cocktail recipe only takes four minutes to prepare, and only a few basic components are needed to make the drink at home. Your thirst will be sated by this beverage. This painkiller cocktail recipe is simple to prepare and great for gatherings.
We’re constantly seeking creative methods to let you know about all the delectable cocktails we have to offer. I sincerely hope you enjoyed this Cheddar’s Painkiller Cocktail Recipe. In the comments section, please share your thoughts on Cheddar’s Painkiller Cocktail.