Old Timers Bacon Recipe

If you love hearty, comforting meals made with simple ingredients, this Old Timers Bacon Recipe is perfect for you. It’s rich, creamy, smoky, and packed with flavor. This classic American-style bacon dish combines crispy bacon, sautéed peppers and onions, and a creamy milk sauce that brings everything together beautifully.

This recipe is easy to prepare and uses everyday ingredients. In just 35 minutes, you can create a filling and satisfying meal for your family. Whether you serve it with rice, pasta, or bread, this Old Timers Bacon Recipe is sure to become a favorite in your kitchen.

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What Is Old Timers Bacon?

Old Timers Bacon is a comforting, old-fashioned American-style bacon dish made with crispy bacon, sautéed vegetables, and a creamy thickened milk sauce. Unlike plain fried bacon, this recipe transforms bacon into a complete main dish.

The dish features Pederson’s Natural Farms bacon for a rich, smoky flavor and Horizon Organic whole milk to create a creamy base. Flour thickens the sauce, while green peppers and onions add color and sweetness.

It’s simple, budget-friendly, and perfect for family dinners.

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Why You Will Love This Recipe

Here are a few reasons why this Old Timers Bacon Recipe stands out:

• ✅ Easy to make in one skillet
• ✅ Ready in just 35 minutes
• ✅ Rich, creamy, and comforting
• ✅ Perfect for family meals
• ✅ Customizable with cheese, beans, or vegetables
• ✅ Great for meal prep

The balance between crispy bacon and creamy sauce makes this recipe truly satisfying.

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Equipment’s

You only need basic kitchen tools:

• Skillet
• Measuring cup
• Measuring spoon
• Knife
• Cutting board
• Mixing bowl
• Paper towels

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Ingredients With Amounts

Here’s everything you need to make Old Timers Bacon:

• 2 pounds Pederson’s Natural Farms Bacon, sliced into strips
• 2 green peppers, diced
• 2 onions, diced
• 4 cups Horizon Organic Whole Milk, Recommended
• 4 tablespoons flour
• Salt, to taste
• Pepper, to taste

Optional add-ins:

• 3–4 cups cheddar cheese
• 1 can diced tomatoes (drained)
• 1 can corn (drained)
• 1 can black beans (washed and drained)
• Chili powder or garlic powder

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Instructions

Follow these simple steps:

Step 1: Cook the Bacon

Heat a large skillet over medium heat. Add the bacon strips and cook until crispy. If needed, cook in batches to avoid overcrowding.

Once cooked, transfer the bacon to paper towels to drain excess grease.

Step 2: Sauté the Vegetables

In the same skillet (keep a little bacon grease for flavor), add diced green peppers and onions. Sauté until soft and slightly tender, about 5–7 minutes.

Step 3: Make the Cream Sauce

Add the flour to the skillet and stir well. Slowly pour in the milk while stirring continuously to avoid lumps.

Season with salt and pepper.

Step 4: Thicken the Mixture

Bring the mixture to a gentle simmer. Stir continuously until the sauce thickens. This usually takes 5–8 minutes.

Step 5: Add the Bacon Back

Return the crispy bacon to the skillet. Stir well and cook for another 2 minutes to combine flavors.

Step 6: Serve

Serve immediately while hot and creamy.

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Notes

• You can replace whole milk with half-and-half or cream for a richer taste.
• For extra cheesiness, add cheddar cheese after the sauce thickens.
• If you prefer baked bacon, cook it in the oven at 400°F (200°C) for 15–20 minutes.
• Always remove seeds and membranes from green peppers to reduce bitterness.

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Variations

This Old Timers Bacon Recipe is easy to customize:

Cheesy Bacon Version

Add 3–4 cups of shredded cheddar cheese into the thickened sauce. Stir until melted.

Spicy Version

Add chili powder, garlic powder, or red pepper flakes.

Veggie Boost

Add:

• Diced tomatoes
• Corn
• Black beans

These ingredients increase texture, flavor, and nutrition.

Creamier Version

Replace milk with heavy cream or half-and-half for a richer dish.

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Tips

• Cook bacon in batches to keep it crispy.
• Stir constantly while adding milk to prevent lumps.
• Use medium heat to avoid burning the sauce.
• Taste and adjust seasoning before serving.
• Let the sauce simmer gently — don’t boil aggressively.

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What to Serve With Old Timers Bacon?

This creamy bacon dish pairs well with:

• Steamed white rice
• Buttered pasta
• Mashed potatoes
• Toasted bread
• Garlic bread
• Simple green salad

For a complete meal, serve it with rice and a fresh vegetable side.

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How to Store Old Timers Bacon?

Refrigerator

Store leftovers in an airtight container for up to 3–4 days.

Freezer

Freeze in a freezer-safe container for up to 2 months.

Reheating

Reheat on the stovetop over low heat. Add a little milk if the sauce becomes too thick.

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Frequently Asked Questions

Can I use turkey bacon instead?

Yes, turkey bacon works well, but the flavor will be lighter and less smoky.

How do I prevent lumps in the sauce?

Stir continuously while slowly adding milk. You can also whisk the flour into milk first before adding.

Can I make this dish ahead of time?

Yes. Prepare it fully and store in the refrigerator. Reheat gently before serving.

Can I bake the bacon instead of frying?

Yes. Baking ensures evenly cooked, crispy bacon with less mess.

Is this recipe gluten-free?

Not as written, because it uses flour. You can substitute gluten-free flour to make it gluten-free.

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Conclusion

This Old Timers Bacon Recipe is a comforting, creamy, and satisfying dish that turns simple bacon into a complete family meal. With crispy bacon, soft peppers and onions, and a rich milk sauce, every bite is full of flavor.

It’s easy to prepare, customizable, and perfect for busy weeknights. Whether you serve it with rice, pasta, or bread, this old-fashioned bacon dish is sure to impress your family and guests.

Try this easy Old Timers Bacon Recipe today and enjoy a hearty homemade meal!

Take a peek at our Magnolia Table Fatayer Recipe if you’re interested.