Butterscotch Moonshine Recipe

If you love sweet, smooth, and slightly bold drinks, this Butterscotch Moonshine Recipe is perfect for you. It blends rich caramel flavor with strong moonshine and smooth brandy to create a warm and comforting homemade drink. This recipe is simple, beginner-friendly, and requires only a few basic ingredients.

Homemade flavored moonshine has become very popular in American kitchens. With just sugar, water, moonshine, brandy, and butterscotch extract, you can create a delicious drink that tastes like dessert in a glass.

In this easy guide, you will learn how to make butterscotch moonshine step by step, plus storage tips, serving ideas, variations, and answers to common questions.

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What is Butterscotch Moonshine?

Butterscotch Moonshine is a sweet alcoholic drink made by combining simple syrup, butterscotch flavoring, moonshine, and brandy. It has a smooth caramel taste with a strong kick from the alcohol.

This recipe uses Ole Smoky Moonshine as the base spirit and Hennessy Brandy for added depth and warmth. The result is a rich, dessert-style drink that can be served chilled, over ice, or mixed into cocktails.

The flavor is sweet, buttery, and slightly smoky. It is perfect for fall, winter, holidays, or special gatherings.

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Why You Will Love This Recipe

Here are a few reasons why this homemade butterscotch moonshine recipe stands out:

• ✅ Easy to make with simple ingredients
• ✅ Ready in under 40 minutes (plus resting time)
• ✅ Rich, sweet, caramel-like flavor
• ✅ Perfect for parties and gifts
• ✅ Great for sipping or mixing in cocktails
• ✅ Customizable sweetness and strength

If you enjoy dessert-flavored drinks, this one will quickly become a favorite.

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Equipment’s

You don’t need special tools for this recipe. Just basic kitchen equipment:

• Stove
• Medium pot
• Measuring cups
• Measuring spoons
• Mixing spoon
• Large glass jar with tight lid (mason jar works best)

Make sure your jar is clean and dry before adding the alcohol.

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Ingredients with Amounts

This recipe makes approximately 3 servings.

• 1 ½ cups raw sugar
• 1 ½ cups water
• 1 ½ cups Ole Smoky Moonshine, recommended
• ¾ cup Hennessy Brandy
• 1 ½ teaspoons Gardens by Grace Butterscotch Extract, Recommended

Ingredient Notes

Raw Sugar: Gives a deeper brown color and richer flavor. You can use white sugar, but the color will be lighter.

Moonshine: A strong clear spirit that forms the base of this recipe.

Brandy: Adds warmth and smoothness.

Butterscotch Extract: Gives the signature buttery caramel flavor.

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Instructions

Follow these simple steps to make your homemade butterscotch moonshine:

Step 1: Make the Simple Syrup

Place a medium pot on your stove over medium heat.

Add 1 ½ cups raw sugar and 1 ½ cups water to the pot.

Stir gently and allow the sugar to dissolve completely. Keep stirring to prevent burning. This usually takes about 5–8 minutes.

Once fully dissolved, remove from heat.

Let the syrup cool completely to room temperature. This step is very important before adding alcohol.

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Step 2: Combine the Alcohol

Once the syrup is fully cooled:

1. Pour 1 ½ cups moonshine into a clean glass jar.
2. Add ¾ cup brandy.
3. Add 1 ½ teaspoons butterscotch extract.

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Step 3: Add the Syrup

Pour the cooled simple syrup into the jar with the alcohol mixture.

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Step 4: Shake Well

Close the lid tightly.

Shake the jar for about 40 seconds to mix everything thoroughly.

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Step 5: Rest and Infuse

Let the jar sit for at least 48 hours before drinking. This resting time allows the flavors to blend perfectly.

After 48 hours, your butterscotch moonshine is ready to enjoy.

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Notes

• Always let the syrup cool fully before adding alcohol.
• If using white sugar, you can add a small drop of brown food coloring for a darker look.
• The longer it rests, the smoother the flavor becomes.
• Store in a sealed jar to preserve freshness.

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Variations

You can customize this easy butterscotch moonshine recipe in many ways:

1. Creamy Butterscotch Moonshine

Add ½ cup sweetened condensed milk for a creamy texture. Keep refrigerated.

2. Spiced Version

Add a cinnamon stick or a small pinch of nutmeg during resting time.

3. Salted Butterscotch

Add a small pinch of sea salt for a salted caramel flavor.

4. Vanilla Twist

Add ½ teaspoon vanilla extract for extra depth.

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Tips

• Use high-quality moonshine for the best results.
• Taste after 48 hours and adjust sweetness if needed.
• If too strong, add ¼ cup water and shake well.
• Serve chilled for the smoothest flavor.
• Always store away from direct sunlight.

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What to Serve with Butterscotch Moonshine?

This sweet drink pairs well with:

• Vanilla ice cream
• Chocolate brownies
• Apple pie
• Cheesecake
• Caramel popcorn
• Roasted nuts

It also works beautifully in cocktails like:

• Butterscotch White Russian
• Caramel Coffee Cocktail
• Holiday dessert martinis

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How to Store Butterscotch Moonshine?

Store your butterscotch moonshine in a sealed glass jar or bottle.

• Keep at room temperature in a cool, dark place.
• For longer shelf life, store in the refrigerator.
• It can last up to 3 months if sealed properly.

Always shake before serving, as ingredients may slightly settle.

Take a peek at our Tropical Smoothie Jetty Punch Recipe if you’re interested.

Frequently Asked Questions

Have a look at our Baileys Deliciously Light Recipe if you are interested.

Conclusion

This easy Butterscotch Moonshine Recipe is sweet, smooth, and incredibly simple to make at home. With only a few ingredients and basic kitchen tools, you can create a delicious homemade flavored moonshine that tastes like a caramel dessert drink.

Whether you serve it at a holiday party, gift it to friends, or enjoy it slowly over ice, this recipe is sure to impress. Try it today and enjoy a rich, buttery sip of homemade comfort.