Helen's Broccoli Casserole Recipe
Follow this Helen's Broccoli Casserole Recipe ingredients and directions to make the perfect Broccoli Casserole like Helen.
Equipment & Tools
- Oven
- Stove
- 2-quart Casserole Dish
- Skillet
- Cutting Board
- Knife
- Measuring Cup
- Measuring Spoon
- Serving Plate
Ingredients
- 20 oz Happy Belly Frozen Chopped Broccoli, Cooked
- 2 cups Cooked Rice
- 8 oz Kraft Foods Cheez Whiz, Recommended
- ½ Stick President Unsalted Butter, Recommended
- 1 cup Chopped White Onion
- 1 cup Chopped White Onion
- 10 ½ oz Campbell's Cream Of Chicken Soup, Recommended
- ½ cup Milk
- Salt And Black Pepper To Taste
Instructions
- Preheat your oven to 350°F (175°C).
- Add half of the Cheez Whiz to the broccoli-rice mixture and stir well.
- In a skillet, melt the butter over medium heat. Add chopped onion and celery to the melted butter, and cook until they are tender but not browned.
- Stir in the cream of chicken soup and milk into the skillet with the onion and celery mixture. Season with salt and pepper to taste. Mix everything well.
- Pour the creamy sauce over the broccoli and rice mixture into the casserole dish. Ensure the sauce is evenly distributed, and stir to combine.
- Top the casserole with the remaining Cheez Whiz.
- Bake in the preheated oven for 30 minutes, or until the casserole is hot and bubbly, and the top is golden brown.
- Remove from the oven, let it cool slightly, and then serve your delicious Helen's Broccoli Casserole!
- Enjoy your comforting and cheesy broccoli casserole!
Nutrition
Serving: 1bowlCalories: 500kcal (25%)Carbohydrates: 66.2g (22%)Protein: 15.2g (30%)Fat: 19.8g (30%)Saturated Fat: 11.2g (70%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 47mg (16%)Sodium: 953mg (41%)Potassium: 550mg (16%)Fiber: 4.6g (19%)Sugar: 6.4g (7%)Calcium: 312mg (31%)Iron: 4mg (22%)
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