Drew Barrymore Corn Casserole Recipe
Follow this Drew Barrymore Corn Casserole Recipe ingredients and directions to make the perfect Corn Casserole like Drew Barrymore.
Equipment & Tools
- Oven
- Mixing Bowl
- Casserole Dish
- Cutting Board
- Knife
- Measuring Cup
- Measuring Spoon
- Stirring Spoon
- Serving Bowl
Ingredients
- 2 Cans (14.75 oz) Libby's Creamed Corn, Recommended
- 1 Small Can (7 oz) Green Giant Niblets, Recommended
- 1 Can (15.25 oz) Libby's Whole Kernels, Recommended
- 1 Box (8.5 oz) Cornmeal (Jiffy corn muffins mix)
- 2 Eggs
- ½ cup Milk
- ½ tbsp Sugar
- 1 tsp Salt
Instructions
- Preheat your oven to 350°F (or follow a similar temperature as per your preference).
- In a mixing bowl, combine 2 cans of creamed corn, 1 small can of niblets, and 1 can of whole kernels.
- Add the contents of the box of cornmeal (Jiffy corn muffins mix) into the bowl.
- Crack open 2 eggs into the mixture.
- Pour in milk into the bowl.
- Add sugar and salt.
- Mix all the ingredients together until well combined.
- Grease a casserole dish and pour the mixture into it.
- Place the casserole dish in the preheated oven and bake for 45 minutes.
- After 45 minutes, take the corn casserole out of the oven. It should look absolutely perfect!
- Serve the dish with the optional toppings to enhance the flavors.
- Enjoy your delicious and easy corn casserole!
- While it's baking, you can prepare optional toppings to spice it up:Slice up a little bit of jalapeños.Add a dollop of crème fraîche.Garnish with a sprig of cilantro.Sprinkle a little shredded cheddar on top.
Notes
Drew Barrymore suggests having fun with the toppings to make the dish even more special. You can follow her lead and add your favorite twists to suit your taste preferences.
Nutrition
Serving: 1bowlCalories: 527kcal (26%)Carbohydrates: 108g (36%)Protein: 15.4g (31%)Fat: 7g (11%)Saturated Fat: 1.5g (9%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 84mg (28%)Sodium: 1411mg (61%)Potassium: 505mg (14%)Fiber: 10.2g (43%)Sugar: 19.6g (22%)Calcium: 58mg (6%)Iron: 4mg (22%)
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