Famous Brenda Gantt Cabbage Casserole Recipe
Creamy cabbage, onion, cheese, and cabbage are the main ingredients in Brenda Gantt's cabbage casserole, which is topped with crispy, buttery crackers. Follow this Brenda Gantt Cabbage Casserole Recipe ingredients and directions and make a perfect Cabbage Casserole Recipe like Brenda Gantt.
Equipment & Tools
- Cutting Board
- Knife
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Baking Dish
- Oven
Ingredients
- 1 large Vidalia Onion, Sliced
- 28 ounces Green Cabbage, Chopped
- 10.5 ounces Campbell's Condensed Cream Of Chicken Soup, Recommended
- ¼ cup Unsalted Butter, Melted
- 1 cup Hellmann's Mayonnaise, Recommended
- 2 tsp Salt
- 1 tsp Black Pepper
For Topping
- ½ cup Unsalted Butter, Melted
- 1 sleeve Ritz Crackers, Crushed
- 1 cup Tillamook Cheddar Cheese, Shredded
Instructions
- Begin the cooking process by heating the oven to 350 degrees.
- Chop the cabbage and place it in the casserole dish. The pan doesn't need to be greased first.
- Place the sliced Vidalia onion on top of the cabbage.
- Sprinkle some salt and pepper on the cabbage and the onions.
- Mix the Condensed Cream Of Chicken Soup, butter, and mayonnaise, together, then put it on top of the cabbage as well as the onions.
- Simply spread the mixture evenly, without mixing it.
- Separately in a bowl mix the topping ingredients (Unsalted Butter, Melted, Ritz Crackers, and Shredded Cheddar Cheese) and sprinkle them over the dish.
- Bake this dish for approximately 45 mins at 350 ° in the preheated oven.
- Make sure to keep it baking until its top is golden. The casserole should also be bubbly.
- Make sure that you keep an eye on the oven to prevent overcooking your food.
Notes
- It is possible to use any kind of cabbage, including Napa or red cabbage depending on what you like. Be sure to wash the cabbage prior to using it.
- If you only have a small head of cabbage, cook it in a baking dish (8x8).
- Other condensed cream soups can be used for different variations. For instance cream of mushroom and cream of asparagus.
Nutrition
Serving: 2cupsCalories: 644kcal (32%)Carbohydrates: 24.4g (8%)Protein: 8.3g (17%)Fat: 59g (91%)Saturated Fat: 30.7g (192%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 134mg (45%)Sodium: 1458mg (63%)Potassium: 528mg (15%)Fiber: 4.4g (18%)Sugar: 8.4g (9%)Vitamin A: 0IUVitamin C: 0mgCalcium: 214mg (21%)Iron: 1mg (6%)
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