Publix Caesar Pasta Salad Recipe
Follow this Publix Caesar Pasta Salad Recipe ingredients and directions to make the perfect Caesar Pasta Salad like Publix Foods.
Equipment & Tools
- Stove
- Pot
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Serving Plate
Ingredients
- 1 lb De Cecco Shell Pasta, Recommended
- Drizzle Of Olive Oil
- 12 oz Frozen Spinach, Thawed And Water Squeezed Completely Out
- 15 oz Artichoke Hearts, Drained And Roughly Chopped
- 1 cup Pearls Sliced Kalamata Olives, Drained
- Salt And Pepper To Taste
- 1 ½ cups Kraft Caesar Dressing, Recommended
- ¼ cup Kraft Shredded Parmesan Cheese, Recommended
Instructions
- Boil 4-6 quarts of water in a large pot and add a pinch of salt.
- Pour the small shell pasta into the boiling water and gently stir.
- Let it boil uncovered for about 8 minutes for "al dente" pasta, stirring occasionally.
- Once cooked, remove from heat and drizzle a bit of olive oil over the pasta, stirring gently.
- In a large bowl, combine the drained and chopped artichoke hearts, thawed spinach, sliced Kalamata olives, Caesar dressing, salt, pepper, and shredded Parmesan cheese with the pasta. Mix thoroughly.
- Refrigerate the prepared pasta salad for at least 2 hours, or better overnight for enhanced flavors.
- Serve and enjoy your homemade Publix Caesar pasta salad!
Nutrition
Serving: 1bowlCalories: 398kcal (20%)Carbohydrates: 46.1g (15%)Protein: 12.8g (26%)Fat: 19.7g (30%)Saturated Fat: 3.3g (21%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 13mg (4%)Sodium: 1687mg (73%)Potassium: 663mg (19%)Fiber: 7.6g (32%)Sugar: 21.5g (24%)Calcium: 300mg (30%)Iron: 5mg (28%)
Tried This Recipe?Let Us Know How It Was & Give Ratings.
