Ukrops Chicken Salad Recipe
Follow this Ukrops Chicken Salad Recipe ingredients and directions to make the perfect Chicken Salad like Ukrops Market Hall.
Equipment & Tools
- Mixing Bowl
- Cutting Board
- Knife
- Measuring Cup
- Measuring Spoon
- Whisk
- Serving Plate
Ingredients
- 6 cups Cooked Chicken, Shredded Or Cubed
- 1 ½ cups Celery, Finely Chopped
- ¾ cup Cains Sweet Pickle Relish, Recommended
- ⅓ cup Red Onion, Finely Chopped
- ⅓ cup Grey Poupon Dijon Mustard, Recommended
- ⅓ cup Duke's Mayonnaise, Recommended
- ⅓ cup White Sugar
- ⅓ cup Happy Belly Sour Cream, Recommended
- Salt And Black Pepper To Taste
Instructions
- In a big bowl, put your cooked chicken, chopped celery, sweet pickle relish, and finely chopped red onion.
- In a different bowl, mix together the Dijon mustard, mayonnaise, sugar, and sour cream.
- Add some salt and pepper. Mix it well until everything is blended nicely.
- Pour this dressing over the chicken mixture and gently mix it to make sure everything gets coated evenly.
- Put your chicken salad in the fridge for at least 2 hours. This helps all the flavors come together and taste even better.
- Serve it chilled, and you'll have your very own Ukrops Chicken Salad to enjoy!
Nutrition
Serving: 1cupCalories: 232kcal (12%)Carbohydrates: 16.6g (6%)Protein: 25.2g (50%)Fat: 7.2g (11%)Saturated Fat: 2.1g (13%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 70mg (23%)Sodium: 369mg (16%)Potassium: 230mg (7%)Fiber: 0.8g (3%)Sugar: 13g (14%)Calcium: 33mg (3%)Iron: 1mg (6%)
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