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Lazy Dog Edamame Recipe

Copycat Lazy Dog Edamame Recipe

Josephen & Animash
Follow this Lazy Dog Edamame Recipe ingredients and directions to make the perfect Edamame like Lazy Dog restaurant.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 2
Calories 190 kcal

Equipment & Tools

  • Stove
  • Pot
  • Skillet
  • Paper Towel
  • Measuring Cup
  • Measuring Spoon
  • Stirring Spoon
  • Serving Plate

Ingredients
  

Instructions
 

  • Bring 4 cups of water to a boil in a pot.
  • Add the edamame to the boiling water.
  • Let them cook for about 5 minutes or until they become tender.
  • After they're done, drain the edamame and put them in a bowl of ice water to cool them down.
  • Once they're cool, drain them again and either pat them dry with a paper towel or use a salad spinner to remove excess water. Then, set them aside.
  • In a large skillet, heat the vegetable oil over medium-high heat.
  • Add the togarashi seasonings and crushed garlic to the skillet.
  • Saute them lightly for about 30 seconds until they become fragrant.
  • Now, add the cooled edamame to the skillet and stir to heat them up. This should take about 2 minutes.
  • Pour in the soy sauce, and rice wine vinegar, and add some fresh orange zest.
  • Stir everything together for about 1 more minute to coat the edamame evenly and heat them through.
  • Finish the dish by stirring in the sesame oil.
  • Transfer the cooked edamame to a plate and serve them hot.
  • As a final touch, garnish with sesame seeds.
  • Enjoy your Lazy Dog Edamame at home!

Nutrition

Serving: 4ozCalories: 190kcal (10%)Carbohydrates: 8.8g (3%)Protein: 8g (16%)Fat: 13.1g (20%)Saturated Fat: 2.4g (15%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 806mg (35%)Potassium: 46mg (1%)Fiber: 3.2g (13%)Sugar: 1.6g (2%)Calcium: 48mg (5%)Iron: 1mg (6%)
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