Olive Garden Strawberry Cream Cake Recipe
Follow this Olive Garden Strawberry Cream Cake Recipe ingredients and directions to make the perfect Strawberry Cream Cake like Olive Garden restaurant.
Equipment & Tools
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Cake Pan
- Oven
- Wire Rack
- Handheld Mixer
- Toothpick
- Stove
- Saucepan
- Serving Plate
Ingredients
For The Cake:
- 2 ½ cups King Arthur Cake Flour, Recommended
- 1 ⅓ cups White Sugar
- 4 tsp Baking Powder
- ½ tsp Salt
- 6 Large Egg Whites
- 1 cup Whole Milk, at room temperature
- 1 tsp Vanilla Extract
- 1 ½ Sticks Unsalted Butter, at room temperature
For The Whipped Cream And Strawberries Filling:
- 32 oz Organic Valley Heavy Whipping Cream, Recommended
- 1 cup White Sugar
- ½ tsp McCormick Cream of Tartar, Recommended
- ½ tsp Watkins Vanilla Extract, Recommended
- 2 cups Strawberries, cut into thin slices
- ⅓ cup White Sugar
- 2 tbsp Water
- 1 Cup Chopped Strawberries For Garnish
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a large mixing bowl, combine the cake flour, sugar, baking powder, and salt.
- In a separate bowl, mix together the egg whites, milk, and vanilla extract until it's smooth and well combined.
- Add the dry ingredients to the wet ingredients and beat until the mixture is smooth. Then, add the room-temperature butter and continue mixing until the batter is smooth.
- Transfer the cake batter to the greased cake pan and bake for approximately 30 minutes. You can check if it's done by inserting a toothpick into the center of the cake; if it comes out clean, the cake is ready to be taken out of the oven.
- Allow the cake to cool completely, and then slice it into two equal layers.
- While the cake is cooling, prepare the cream filling. In a mixing bowl, use a handheld mixer to whip the heavy whipping cream until soft peaks form.
- Add the sugar, cream Of tartar, and vanilla extract to the whipped cream and continue to whisk.
- To make the strawberry sauce, combine the strawberries, sugar, and water in a small saucepan. Stir well and heat until the strawberries release their juices and become soft.
- Spread a layer of whipped cream between the two cake layers and top it with the strawberry sauce.
- Place the second cake layer on top and repeat the process with another layer of whipped cream and more strawberries.
- Garnish the cake with additional strawberries, and it's ready to serve.
- Enjoy your homemade Olive Garden Strawberry Cream Cake!
Nutrition
Serving: 1SliceCalories: 590kcal (30%)Carbohydrates: 99.6g (33%)Protein: 7.4g (15%)Fat: 19.9g (31%)Saturated Fat: 12.3g (77%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 53mg (18%)Sodium: 192mg (8%)Potassium: 499mg (14%)Fiber: 1.8g (8%)Sugar: 67.1g (75%)Calcium: 169mg (17%)
Tried This Recipe?Let Us Know How It Was & Give Ratings.
