Neva's Potatoes Recipe
Follow this Neva's Potatoes Recipe ingredients and directions to make the perfect Potatoes like Neva's.
Equipment & Tools
- Mixing Bowl
- Knife
- Cutting Board
- Measuring Cup
- Measuring Spoon
- 9"x 12" Baking Dish
- Oven
- Serving Plate
Ingredients
- 1 Bag (30 oz) Ore-Ida Frozen Shredded Hash Brown Potatoes, Recommended
- 1 Can (10 3/4) Campbell's Cream Of Chicken Soup, Recommended
- 1 Cup Daisy Sour Cream, Recommended
- ½ Stick Salted Butter, Melted
- 2 cups Shredded Sharp Cheddar Cheese
- ½ cup Onion, Diced
- 1 tsp Sea Salt
- ½ tsp Ground Black Pepper
- 1 cup Kellogg’s Corn Flakes Crumbs, Recommended
- ½ Stick Unsalted Butter, Melted
Instructions
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 9"x 12" baking dish or individual baking dishes with some butter or cooking spray.
- In a large mixing bowl, combine the following eight ingredients: frozen hash browns, cream of chicken soup, sour cream, melted salted butter, shredded cheddar cheese, diced onion, sea salt, and black pepper. Mix everything together until it's well combined.
- Spread this mixture evenly in the prepared baking dish(es). Make sure it's nice and level.
- Now, in another bowl, mix together the corn flakes crumbs and melted unsalted butter until the corn flakes crumbs are coated.
- Sprinkle this corn flake crumbs mixture evenly over the top of the potato mixture in the baking dish(es). This will give your potatoes a nice, crispy topping.
- Place the baking dish(es) in the preheated oven. Bake for about 60 to 70 minutes, or until the top is golden brown and the dish is bubbling around the edges.
- Once it's done baking, take it out of the oven and let it sit for about 5 minutes. This helps it set a bit.
- Serve your delicious Neva's Cheesy Potato Bake while it's still warm. Enjoy!
Nutrition
Serving: 1.5cupCalories: 679kcal (34%)Carbohydrates: 99.2g (33%)Protein: 19g (38%)Fat: 23.4g (36%)Saturated Fat: 14g (88%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 61mg (20%)Sodium: 889mg (39%)Potassium: 102mg (3%)Fiber: 9.9g (41%)Sugar: 1.7g (2%)Calcium: 246mg (25%)Iron: 5mg (28%)
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