Dutch Bros Caramel Pumpkin Brulee Recipe
Follow this Dutch Bros Caramel Pumpkin Brulee Recipe ingredients and directions to make the perfect Caramel Pumpkin Brulee like Dutch Bros.
Equipment & Tools
- Pitcher
- Measuring Cup
- Measuring Spoon
- Stirring Spoon
- 16 oz Cup
Ingredients
- 7 oz Cold Brew Coffee
- 4 oz Land O Lakes Half & Half, Recommended
- 3 tbsp Torani Pumpkin Pie Sauce, Recommended
- 2 tbsp Torani Salted Caramel Syrup, Recommended
- 1 tbsp Brown Sugar
- A Dollop Of Whipped Cream
Instructions
- Start by pouring your cold brew coffee into a pitcher.
- Add the half-and-half to the pitcher with the coffee. Give it a gentle stir to mix them together nicely.
- Take a tall glass, and carefully pour the coffee mixture into it. Make sure not to spill!
- Add 2 tablespoons of the pumpkin pie sauce to your coffee.
- Pour in 2 tablespoons of the salted caramel syrup.
- Stir gently again to blend all the flavors together.
- Let's make it a bit sweet! Take your brown sugar and sprinkle it on top of your coffee creation.
- Just a tablespoon of it should do the trick.
- Put a generous dollop of whipped cream on the very top of your drink. This will make it creamy and delicious.
- Drizzle the remaining 1 tbsp of pumpkin sauce over the whipped cream and sprinkle the brown sugar on top.
- Enjoy your Dutch Bros Caramel Pumpkin Brulee!
Nutrition
Serving: 12ozCalories: 372kcal (19%)Carbohydrates: 82.9g (28%)Protein: 4.3g (9%)Fat: 0.1gSaturated Fat: 0.1g (1%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 158mg (7%)Potassium: 113mg (3%)Fiber: 1.3g (5%)Sugar: 74.8g (83%)Calcium: 171mg (17%)Iron: 1mg (6%)
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